chocolate irish cream pudding

Name: Chocolate Irish Cream Pudding
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 - 3.9 oz. pkg. jello-o instant chocolate pudding; 1 1/2 cup(s) cold milk; 1/2 cup(s) bailey's irish cream; 2 tablespoon(s) frozen whipped topping, thawed; - additional whipped topping, optional, for garnish

(4 RATINGS)

712 Pinches 2 Photos

Jennifer Bass

Richmond, KY

Updated on Feb 27, 2011

In an attempt to "spice" up instant pudding, I found some Irish Cream and decided to give it a try.

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 2 serving(s)

Ingredients

1 - 3.9 oz. pkg. jello-o instant chocolate pudding
1 1/2 cups cold milk
1/2 cup bailey's irish cream
2 tablespoons frozen whipped topping, thawed
- additional whipped topping, optional, for garnish

How To Make chocolate irish cream pudding

Step 1

In medium sized mixing bowl, combine the pudding mix with the milk and Bailey's Irish Cream.

Step 2

Using a wire whisk, beat the pudding mix for 2 minutes.
Step 3

Stir in two tablespoons of whipped topping and beat until well incorporated.
Step 4

Pudding will be soft set in about 5 minutes. Garnish with additional whipped topping if desired.
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