egg whites, room temperature
How to Make Chocolate Indulgence
1In large saucepan, melt chocolate and butter together, then gradually add sugar and flour stirring constantly with wire whisk.
2Add egg yolks, one at a time, mixing well after each; Stir in vanilla.
3Beat egg whites until stiff peaks form and fold into chocolate mixture.
4Pour all but 1 cup of mixture into buttered 8x8-inch pan.
5Add 1 cup sour cream to reserved 1 cup batter and spread evenly over top of mixture in pan.
6Bake at 375 for 25 minutes; The center will not look done or set.
7Cool completely, cover and refrigerate for 4-6 hours.
8Cut into 1 1/2 inch squares with a hot knife - Individual pieces can be wrapped and frozen.
Printable Recipe Card
About Chocolate Indulgence