chocolate indulgence

How To Make chocolate indulgence

• Step 1
  In large saucepan, melt chocolate and butter together, then gradually add sugar and flour stirring constantly with wire whisk.
• Step 2
  Add egg yolks, one at a time, mixing well after each; Stir in vanilla.
• Step 3
  Beat egg whites until stiff peaks form and fold into chocolate mixture.
• Step 4
  Pour all but 1 cup of mixture into buttered 8x8-inch pan.
• Step 5
  Add 1 cup sour cream to reserved 1 cup batter and spread evenly over top of mixture in pan.
• Step 6
  Bake at 375 for 25 minutes; The center will not look done or set.
• Step 7
  Cool completely, cover and refrigerate for 4-6 hours.
• Step 8
  Cut into 1 1/2 inch squares with a hot knife - Individual pieces can be wrapped and frozen.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!