Chocolate Indulgence

Chocolate Indulgence Recipe

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16 oz
semi-sweet chocolate
3/4 c
3/4 c
confectioners' sugar
1 Tbsp
all purpose flour
4 large
egg yolks
1 1/2 tsp
vanilla extract
4 large
egg whites, room temperature
1 c
sour cream

How to Make Chocolate Indulgence


  • 1In large saucepan, melt chocolate and butter together, then gradually add sugar and flour stirring constantly with wire whisk.
  • 2Add egg yolks, one at a time, mixing well after each; Stir in vanilla.
  • 3Beat egg whites until stiff peaks form and fold into chocolate mixture.
  • 4Pour all but 1 cup of mixture into buttered 8x8-inch pan.
  • 5Add 1 cup sour cream to reserved 1 cup batter and spread evenly over top of mixture in pan.
  • 6Bake at 375 for 25 minutes; The center will not look done or set.
  • 7Cool completely, cover and refrigerate for 4-6 hours.
  • 8Cut into 1 1/2 inch squares with a hot knife - Individual pieces can be wrapped and frozen.

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About Chocolate Indulgence

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy

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