Chocolate Indulgence

Name: Chocolate Indulgence
Ingredients: 16 oz semi-sweet chocolate; 3/4 c butter; 3/4 c confectioners' sugar; 1 Tbsp all purpose flour; 4 large egg yolks; 1 1/2 tsp vanilla extract; 4 large egg whites, room temperature; 1 c sour cream

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By Just A Pinch KitchenCrew

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Ingredients

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16 oz

semi-sweet chocolate
3/4 c

butter
3/4 c

confectioners' sugar
1 Tbsp

all purpose flour
4 large

egg yolks
1 1/2 tsp

vanilla extract
4 large

egg whites, room temperature
1 c

sour cream

How to Make Chocolate Indulgence

Step-by-Step

In large saucepan, melt chocolate and butter together, then gradually add sugar and flour stirring constantly with wire whisk.
Add egg yolks, one at a time, mixing well after each; Stir in vanilla.
Beat egg whites until stiff peaks form and fold into chocolate mixture.
Pour all but 1 cup of mixture into buttered 8x8-inch pan.
Add 1 cup sour cream to reserved 1 cup batter and spread evenly over top of mixture in pan.
Bake at 375 for 25 minutes; The center will not look done or set.
Cool completely, cover and refrigerate for 4-6 hours.
Cut into 1 1/2 inch squares with a hot knife - Individual pieces can be wrapped and frozen.