Chocolate Indulgence
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 16 oz
- semi-sweet chocolate
- 3/4 c
- butter
- 3/4 c
- confectioners' sugar
- 1 Tbsp
- all purpose flour
- 4 large
- egg yolks
- 1 1/2 tsp
- vanilla extract
- 4 large
- egg whites, room temperature
- 1 c
- sour cream
How to Make Chocolate Indulgence
- 1In large saucepan, melt chocolate and butter together, then gradually add sugar and flour stirring constantly with wire whisk.
- 2Add egg yolks, one at a time, mixing well after each; Stir in vanilla.
- 3Beat egg whites until stiff peaks form and fold into chocolate mixture.
- 4Pour all but 1 cup of mixture into buttered 8x8-inch pan.
- 5Add 1 cup sour cream to reserved 1 cup batter and spread evenly over top of mixture in pan.
- 6Bake at 375 for 25 minutes; The center will not look done or set.
- 7Cool completely, cover and refrigerate for 4-6 hours.
- 8Cut into 1 1/2 inch squares with a hot knife - Individual pieces can be wrapped and frozen.
About Chocolate Indulgence
Other Tag: Quick & Easy
