Chocolate Icing

Pat Duran


This recipe was given to me by a friend in the newcomers club. I like it a lot. I think you will like it too!


★★★★★ 2 votes

makes enough to frost a 2 layer cake or a 9x13 inch pan cake
5 Min
10 Min


How to Make Chocolate Icing


  1. In a saucepan combine the chips and butter and heat over low heat until melted, stirring so it doesn't stick or burn. Remover from heat and cool for about 5 minutes.
    Stir in the sour cream and gradually add the sifted powdered sugar, beating the heck out of it on medium speed until mixture is smooth.

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About Chocolate Icing

Course/Dish: Chocolate Spreads
Other Tag: Quick & Easy

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