chocolate icing
This recipe was given to me by a friend in the newcomers club. I like it a lot. I think you will like it too!
prep time
5 Min
cook time
10 Min
method
---
yield
makes enough to frost a 2 layer cake or a 9x13 inch pan cake
Ingredients
- 12 ounces bag semi sweet chocolate chips
- 1/2 cup butter
- 8 ounces container dairy sour cream
- 1 box powdered sugar=1 pound
How To Make chocolate icing
-
Step 1In a saucepan combine the chips and butter and heat over low heat until melted, stirring so it doesn't stick or burn. Remover from heat and cool for about 5 minutes. Stir in the sour cream and gradually add the sifted powdered sugar, beating the heck out of it on medium speed until mixture is smooth.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes