Chocolate Icing

1
Pat Duran

By
@kitchenChatter

This recipe was given to me by a friend in the newcomers club. I like it a lot. I think you will like it too!

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes enough to frost a 2 layer cake or a 9x13 inch pan cake
Prep:
5 Min
Cook:
10 Min

Ingredients

How to Make Chocolate Icing

Step-by-Step

  1. In a saucepan combine the chips and butter and heat over low heat until melted, stirring so it doesn't stick or burn. Remover from heat and cool for about 5 minutes.
    Stir in the sour cream and gradually add the sifted powdered sugar, beating the heck out of it on medium speed until mixture is smooth.

Printable Recipe Card

About Chocolate Icing

Course/Dish: Chocolate Spreads
Other Tag: Quick & Easy




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