Chocolate Icing

Pat Duran


This recipe was given to me by a friend in the newcomers club. I like it a lot. I think you will like it too!


★★★★★ 2 votes

makes enough to frost a 2 layer cake or a 9x13 inch pan cake
5 Min
10 Min


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  • 12 oz
    bag semi sweet chocolate chips
  • 1/2 c
  • 8 oz
    container dairy sour cream
  • 1 box
    powdered sugar=1 pound

How to Make Chocolate Icing


  1. In a saucepan combine the chips and butter and heat over low heat until melted, stirring so it doesn't stick or burn. Remover from heat and cool for about 5 minutes.
    Stir in the sour cream and gradually add the sifted powdered sugar, beating the heck out of it on medium speed until mixture is smooth.

Printable Recipe Card

About Chocolate Icing

Course/Dish: Chocolate, Spreads
Other Tag: Quick & Easy

Show 12 Comments & Reviews

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