Chocolate Ice Cream Sauce
baking cocoa (powder)
1In small sauce pan stir together the first 3 ingredients over low heat until warm.
2add butter and milk, increase milk, gentle boil until it is as thick as you would like it to be. I cook mine about 20 minutes and it is just right.
3take sauce off of the heat, stir in vanilla. We use this on ice cream, cake, cookies, graham crackers.
About Chocolate Ice Cream Sauce