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3 Tbspbaking cocoa (powder)
·dash of salt
11/2 cevaporated milk
1 1/2 tspvanilla
How to Make Chocolate Ice Cream Sauce
- In small sauce pan stir together the first 3 ingredients over low heat until warm.
- add butter and milk, increase milk, gentle boil until it is as thick as you would like it to be. I cook mine about 20 minutes and it is just right.
- take sauce off of the heat, stir in vanilla. We use this on ice cream, cake, cookies, graham crackers.