Nutella Brownie Muffins

1
Marsha Gardner

By
@mrdick1950

Chewy, and big enough to share–though you may want every bite. For the richest flavor, use dark chocolate and cocoa such as Scharffen Berger.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 muffin size brownies
Cook:
20 Min

Ingredients

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1/2 c
butter, unsalted
1 oz
unsweetened chocolate, finely chopped
1 c
sugar
1/4 c
unsweetened cocoa powder
2 large
eggs
1 tsp
pure vanilla extract
1/2 tsp
kosher salt
3/4 can(s)
all purpose flour
1/2 c
nutella

How to Make Nutella Brownie Muffins

Step-by-Step

  • 1Preheat oven to 350°.

    Generously butter 8 muffin cups.
  • 2Microwave 1/2 cup butter in a heatproof bowl to melt. Add chocolate, stirring until melted, then add sugar and cocoa and stir to blend. Whisk in eggs, vanilla, and salt. Add flour and stir until smooth. Spoon batter evenly into muffin cups.

    Using a small spoon, make a depression in each portion of batter 1 in. wide and 1/2 in. deep. Spoon 1 tbsp. chocolate hazelnut spread into each.
  • 3Bake until a toothpick inserted into brownie part comes out with just a few moist crumbs, 20 to 24 minutes. Let cool on a rack about 10 minutes. Using a small metal spatula, loosen brownies from pans, move to rack, and cool completely.

Printable Recipe Card

About Nutella Brownie Muffins

Course/Dish: Chocolate




Show 2 Comments & Reviews

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