Real Recipes From Real Home Cooks ®

chocolate gravy

(1 rating)
Recipe by
mary piper
dickson, TN

Growing up as a child, this was what I made when we were having a big breakfast (morning or for supper-my favorite). This is soo yummy over biscuits with a little butter.

(1 rating)
yield 4 -6
cook time 30 Min

Ingredients For chocolate gravy

  • 1 1/2 c
  • 1/4 c
    all purpose flour
  • 1/2 c
    cocoa, unsweetened
  • 2 c
  • 1/4 c
  • 1 tsp
    pure vanilla extract

How To Make chocolate gravy

  • 1
    In medium size saucepan, mix dry ingredients to break up flor and cocoa lumps.
  • 2
    Add milk and cook on medium/high heat until mixture becomes thick and bubbly.
  • 3
    Remove from heat and add butter and vanilla.
  • 4
    Serve over scratch buttermilk biscuits (no canned or frozen biscuits please- that would be a southern sin haha!)