How to Make Chocolate Gravy
- 1In medium size saucepan, mix dry ingredients to break up flor and cocoa lumps.
- 2Add milk and cook on medium/high heat until mixture becomes thick and bubbly.
- 3Remove from heat and add butter and vanilla.
- 4Serve over scratch buttermilk biscuits (no canned or frozen biscuits please- that would be a southern sin haha!)