chocolate gravy

Name: Chocolate Gravy
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 cup(s) sugar; 1/4 cup(s) all purpose flour; 1/2 cup(s) cocoa, unsweetened; 2 cup(s) milk; 1/4 cup(s) butter; 1 teaspoon(s) pure vanilla extract

(1 RATING)

85 Pinches

mary piper

dickson, TN

Updated on Mar 4, 2012

Growing up as a child, this was what I made when we were having a big breakfast (morning or for supper-my favorite). This is soo yummy over biscuits with a little butter.

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prep time

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 1/2 cups sugar
1/4 cup all purpose flour
1/2 cup cocoa, unsweetened
2 cups milk
1/4 cup butter
1 teaspoon pure vanilla extract

How To Make chocolate gravy

Step 1

In medium size saucepan, mix dry ingredients to break up flor and cocoa lumps.

Step 2

Add milk and cook on medium/high heat until mixture becomes thick and bubbly.
Step 3

Remove from heat and add butter and vanilla.
Step 4

Serve over scratch buttermilk biscuits (no canned or frozen biscuits please- that would be a southern sin haha!)
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