Chocolate-Glazed Raspberry Cream Puffs

Chocolate-glazed Raspberry Cream Puffs Recipe

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Missy Wimpelberg

By
@MWimpelberg

These go with the Pastry Puffs recipe. These are SO TASTY. Much better than store bought cream puffs.

Rating:

★★★★★ 2 votes

Comments:
Serves:
depends
Prep:
5 Min
Cook:
5 Min

Ingredients

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  • 1 1/2 c
    heavy cream divided
  • 1/4 c
    raspberry jam
  • 1 Tbsp
    brandy
  • 4 oz
    semi-sweet or bitter-sweet chocolate, coursely chopped
  • 1 Tbsp
    light corn syrup

How to Make Chocolate-Glazed Raspberry Cream Puffs

Step-by-Step

  1. Make 1 recipe of "Easy Pastry Puffs" recipe, please see that recipe.
  2. Use a toothpick to make about an 1/4 inch hole in the bottom of each puff. In a medium bowl, whip 1 cup heavy cream to firm peaks; fold in 1/4 cup raspberry jam and 1 tbsp brandy (optional). Transfer mixture to a large zip-top bag and snip 1/4 inch hole in one corner. Place the corner of the bag in the hole and fill puff with mixture. Place filled puffs, hole side down, on a rimmed baking sheet.
  3. In a medium heatproof bowl, combine chocolate and light corn syrup. In a small saucepan, bring 1/2 cup heavy cream just to a boil. Immediately pour over chocolate and let sit 2 minutes. Stir until mixture is smooth. Dip top half of each puff into chocolate glaze, and place glaze side up, on a baking sheet. Refrigerate, uncovered, 30 minutes (or up to 2 hours).

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About Chocolate-Glazed Raspberry Cream Puffs

Course/Dish: Fruit Desserts, Chocolate




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