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chocolate ganache

(1 rating)
Recipe by
Charlene Liang
Los Angeles, CA

pour over as a glaze, or whip it for an icing. If you don't like the sweetness level you could use milk chocolate for sweeter ganache, or bitter-sweet for less sweetness. Be sure to use fresh or good quality chocolate.

(1 rating)
cook time 20 Min

Ingredients For chocolate ganache

  • 1 1/2 c
    semi-sweet chocolate chips
  • 1 c
    heavy cream
  • 2 tsp

How To Make chocolate ganache

  • 1
    heat the cream until its simmering. Don't get frustrated while you're waiting and blast it up to high heat, medium to low heat is safer.
  • 2
    once its simmering (little bubbles are appearing), stir in the rum, and pour over chocolate stir
  • 3
    don't get discouraged, even though it looks like it can't mix at first, just keep stirring and it should eventually mix. At this point, you can dump it over a frosted cake for a smooth look, or wait for it to cool and whip it for a rich chocolately frosting.

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