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1 1/2 csemi-sweet chocolate chips
1 cheavy cream
How to Make Chocolate Ganache
- heat the cream until its simmering. Don't get frustrated while you're waiting and blast it up to high heat, medium to low heat is safer.
- once its simmering (little bubbles are appearing), stir in the rum, and pour over chocolate stir
- don't get discouraged, even though it looks like it can't mix at first, just keep stirring and it should eventually mix. At this point, you can dump it over a frosted cake for a smooth look, or wait for it to cool and whip it for a rich chocolately frosting.