Chocolate Ganache

Chocolate Ganache Recipe

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Charlene Liang

By
@daazninvazn131

pour over as a glaze, or whip it for an icing. If you don't like the sweetness level you could use milk chocolate for sweeter ganache, or bitter-sweet for less sweetness. Be sure to use fresh or good quality chocolate.

Rating:
★★★★★ 1 vote
Cook:
20 Min

Ingredients

1 1/2 c
semi-sweet chocolate chips
1 c
heavy cream
2 tsp
rum

How to Make Chocolate Ganache

Step-by-Step

  • 1heat the cream until its simmering. Don't get frustrated while you're waiting and blast it up to high heat, medium to low heat is safer.
  • 2once its simmering (little bubbles are appearing), stir in the rum, and pour over chocolate stir
  • 3don't get discouraged, even though it looks like it can't mix at first, just keep stirring and it should eventually mix. At this point, you can dump it over a frosted cake for a smooth look, or wait for it to cool and whip it for a rich chocolately frosting.

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About Chocolate Ganache

Course/Dish: Chocolate
Other Tag: Quick & Easy