Chocolate Ganache

Gail Springsteen


This is a simple, tasty glaze for topping almost anything you'd like!

I've used it on cupcakes (see my Hot Fudge Sundae cupcakes), as drizzle on a cake or a truffle.


★★★★★ 1 vote



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1 c
heavy whipping cream
1 1/2 c
chocolate chips

How to Make Chocolate Ganache


  • 1Pour whipping cream into saucepan. Heat over medium heat, stirring constantly, until it comes to a boil.
  • 2Remove from heat, and gradually stir in chocolate chips until the mixture is smooth.
  • 3This makes a shiny, beautiful glaze. You can refrigerate leftovers and rewarm them. You may have to add a little whipping cream when rewarming.

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About Chocolate Ganache

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy
Hashtags: #glaze, #ganache

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