chocolate ganache

Name: Chocolate Ganache
Ingredients: 1 cup(s) heavy whipping cream; 1 1/2 cup(s) chocolate chips

(1 RATING)

125 Pinches 2 Photos

Gail Springsteen

Waupaca, WI

Updated on Aug 6, 2012

This is a simple, tasty glaze for topping almost anything you'd like! I've used it on cupcakes (see my Hot Fudge Sundae cupcakes), as drizzle on a cake or a truffle.

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This photo shows my three favorite cupcakes (so far!): Hot Fudge Sundae, Sundrop Lemon, and Banana Split. Two of them have the chocolate ganache on them.

prep time

cook time

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yield

Ingredients

1 cup heavy whipping cream
1 1/2 cups chocolate chips

How To Make chocolate ganache

Step 1

Pour whipping cream into saucepan. Heat over medium heat, stirring constantly, until it comes to a boil.

Step 2

Remove from heat, and gradually stir in chocolate chips until the mixture is smooth.
Step 3

This makes a shiny, beautiful glaze. You can refrigerate leftovers and rewarm them. You may have to add a little whipping cream when rewarming.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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