Chocolate Fudge Brownies from Palmer House Hilton

Name: Chocolate Fudge Brownies from Palmer House Hilton
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 3 1/2 c semisweet chocolate chips; 2 c (4 sticks) usalted butter, at room temp., cut into chunks; 1 1/2 c all purpose flour; 1 1/2 c sugar; 1 Tbsp baking powder; 5 eggs, lightly beaten; 4 c chopped pecans or walnuts pieces; glaze; 1 Tbsp water; 2 Tbsp apricot preserves

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By Sherry Moeller
@sjmadm1

No matter whether you like brownies that are chewy and fudgy or cakey and light, with dark chocolate or white, with nuts or bits of dried fruit, the brownie reigns supreme and is perfect as a Valentine's Day treat.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

45 Min

Ingredients

3 1/2 c

semisweet chocolate chips
2 c

(4 sticks) usalted butter, at room temp., cut into chunks
1 1/2 c

all purpose flour
1 1/2 c

sugar
1 Tbsp

baking powder
5

eggs, lightly beaten
4 c

chopped pecans or walnuts pieces
·

glaze
1 Tbsp

water
2 Tbsp

apricot preserves
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How to Make Chocolate Fudge Brownies from Palmer House Hilton

Step-by-Step

Preheat oven to 325 degrees F
Melt chocolate and butter in a glass bowl set over simmering water.
Sift together flour, sugar, and baking powder. Stir chocolate mixture into the flour mixture. Whisk eggs in. Pour into a 12x9" baking pan. Sprinkle nuts on top, pressing slightly into batter.
Bake 40 minutes or until the edges become slighty crisp and the brownie has risen about 1/4". (Even when the brownie is properly baked, it will test gooey with a toothpick in the center.) Let cool 30 minutes.
Combine water and preserves in a medium saucepan, whisking well. Bring to a boil over medium high heat. Boil 2 minutes.
USing a pastry brush, pat glaze over brownies.
Place brownies the freezer 3 to 4 hours. Remove from freezer, let stand 10 minutes ad slice