Chocolate Fudge Brownies from Palmer House Hilton

Chocolate Fudge Brownies From Palmer House Hilton Recipe

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Sherry Moeller


No matter whether you like brownies that are chewy and fudgy or cakey and light, with dark chocolate or white, with nuts or bits of dried fruit, the brownie reigns supreme and is perfect as a Valentine's Day treat.

★★★★★ 2 votes
30 Min
45 Min


3 1/2 c
semisweet chocolate chips
2 c
(4 sticks) usalted butter, at room temp., cut into chunks
1 1/2 c
all purpose flour
1 1/2 c
1 Tbsp
baking powder
eggs, lightly beaten
4 c
chopped pecans or walnuts pieces
1 Tbsp
2 Tbsp
apricot preserves

How to Make Chocolate Fudge Brownies from Palmer House Hilton


  • 1Preheat oven to 325 degrees F
  • 2Melt chocolate and butter in a glass bowl set over simmering water.
  • 3Sift together flour, sugar, and baking powder. Stir chocolate mixture into the flour mixture. Whisk eggs in. Pour into a 12x9" baking pan. Sprinkle nuts on top, pressing slightly into batter.
  • 4Bake 40 minutes or until the edges become slighty crisp and the brownie has risen about 1/4". (Even when the brownie is properly baked, it will test gooey with a toothpick in the center.) Let cool 30 minutes.
  • 5Combine water and preserves in a medium saucepan, whisking well. Bring to a boil over medium high heat. Boil 2 minutes.
  • 6USing a pastry brush, pat glaze over brownies.
  • 7Place brownies the freezer 3 to 4 hours. Remove from freezer, let stand 10 minutes ad slice

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About Chocolate Fudge Brownies from Palmer House Hilton

Course/Dish: Chocolate