chocolate fudge brownies from palmer house hilton

How To Make chocolate fudge brownies from palmer house hilton

• 1

  Preheat oven to 325 degrees F
• 2

  Melt chocolate and butter in a glass bowl set over simmering water.
• 3

  Sift together flour, sugar, and baking powder. Stir chocolate mixture into the flour mixture. Whisk eggs in. Pour into a 12x9" baking pan. Sprinkle nuts on top, pressing slightly into batter.
• 4

  Bake 40 minutes or until the edges become slighty crisp and the brownie has risen about 1/4". (Even when the brownie is properly baked, it will test gooey with a toothpick in the center.) Let cool 30 minutes.
• 5

  Combine water and preserves in a medium saucepan, whisking well. Bring to a boil over medium high heat. Boil 2 minutes.
• 6

  USing a pastry brush, pat glaze over brownies.
• 7

  Place brownies the freezer 3 to 4 hours. Remove from freezer, let stand 10 minutes ad slice
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!