Real Recipes From Real Home Cooks ®

chocolate fudge

Recipe by
Teresa Bittner

My family makes this fudge every year at Christmas and everyone loves it.

prep time 30 Min
method Stove Top

Ingredients For chocolate fudge

  • 7 1/2 oz
    marshmallow fluff
  • 2 1/2 c
  • 3/4 tsp
  • 1/2 stick
    butter or margarine
  • 5 oz
    evaporated milk
  • 3/4 tsp
  • 12 oz
    semi-sweet chocolate chips
  • 1/2 c
    walnuts (optional)

How To Make chocolate fudge

  • 1
    Grease a 9” square baking pan and set aside.
  • 2
    In large saucepan combine the first 5 ingredients. Stir over low heat until blended.
  • 3
    Increase heat to medium and bring to a rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly stirring constantly 3.5-5 minutes to the soft ball stage.
  • 4
    Remove from heat and stir in semi-sweet chocolate chips until they are melted. Stir in vanilla. Add nuts. Pour into greased pan and chill.

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