chocolate fruit pancakes with lime butter

Name: Chocolate Fruit pancakes with Lime butter
Prep time: 50 min
Cook time: 15 min
Yield: 4
Ingredients: 7/8 cup(s) all purpose flour; 2 tablespoon(s) unsweetened cocoa powder; 1 - egg beaten; 11/4 cup(s) milk; 1 - apple (peeled, chopped, &brushed with lime juice); 11/2 tablespoon(s) soft brown sugar; 2 - large bananas (thinly sliced); 4 ounce(s) grated dark chocolate (melted); - corn oil for frying; ## LIME BUTTER; 51/2 ounce(s) butter: softened; 1 tablespoon(s) finely grated lime rind; 1 tablespoon(s) lime juice

(1 RATING)

81 Pinches 1 Photo

Candace Vaughan

New Bedford, MA

Updated on Sep 16, 2011

Chocolate makes any recipe that much more delicious!!

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prep time 50 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

7/8 cup all purpose flour
2 tablespoons unsweetened cocoa powder
1 - egg beaten
11/4 cups milk
1 - apple (peeled, chopped, &brushed with lime juice)
11/2 tablespoons soft brown sugar
2 - large bananas (thinly sliced)
4 ounces grated dark chocolate (melted)
- corn oil for frying
LIME BUTTER
51/2 ounces butter: softened
1 tablespoon finely grated lime rind
1 tablespoon lime juice

How To Make chocolate fruit pancakes with lime butter

Step 1

Sift the flour and cocoa powder into a bowl, make a well in the center, and add the beaten egg. Gradually beat in the flour mixture from the sides, then slowly beat in the milk until smooth. Cover with plastiv wrap and let stand for 30 minutes.

Step 2

Arrange the apple on a foil-covered broiler rack. Springle with a little sugar, then cook under a preheated medium broiler for 3 minutes. Turn, sprinkle with the remaining sugar, and cook for 2 minutes. Transfer to a bowl, add the bananas, and mix well. Put the butter, lime rind, and juice into a seperate bowl, mix, and chill.
Step 3

Heat a little oil in a skillet over high heat. Beat the batter and pour 4 tablespoonfuls into the skillet to make a layer. Cook until firm underneath, flip over, and cook the other side. Remove and keep warm. Rapeat with the remaining batter. Divide the filling between the pancakes, drizzle the melted chocolate over the filling, roll up, and serve with the lime butter.
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