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Ingredients
- 1 1/4 cups margarine
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 1 - egg
- 2 1/2 cups flour
- 1/3 cup cocoa
- 1 teaspoon baking powder
- 8 1/4 ounces can crushed pineapple, drained
- 1/2 cup chopped pecans
How To Make chocolate fruit drops
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Step 1Cream margarine and sugar until light and fluffy. Add vanilla and egg, beat well. Stir in pineapple and nuts. Drop rounded teaspoonful of dough onto greased cookie sheet. Bake at 375 for 12 min.
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