chocolate frosting glaze

Name: Chocolate Frosting Glaze
Prep time: 10 min
Cook time: 15 min
Yield: 1
Ingredients: 1 stick(s) butter or margarine; 1/2 cup(s) unsweetened cocoa; 1/3 cup(s) milk; 1 pound(s) box powdered confectioners sugar - sifted; 3 teaspoon(s) vanilla; 1 cup(s) nuts, chopped (walnuts or pecans) - optional

(1 RATING)

96 Pinches

Natasha Nalley

Frederick, MD

Updated on Mar 6, 2011

This is a very fudgy icing for any cake, but especially good on my "The Only Chocolate Cake Recipe You'll Ever Need". I usually double the recipe so I have lots of frosting.

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prep time 10 Min

cook time 15 Min

method ---

yield 1 small sheet cake

Ingredients

1 stick butter or margarine
1/2 cup unsweetened cocoa
1/3 cup milk
1 pound box powdered confectioners sugar - sifted
3 teaspoons vanilla
1 cup nuts, chopped (walnuts or pecans) - optional

How To Make chocolate frosting glaze

Step 1

Bring to boil, butter, cocoa, milk. Watch carefully and stir constantly to avoid burning.

Step 2

Remove from heat. Add sugar, vanilla and nuts (if desired).
Step 3

Pour on warm cake. Cool cake before cutting.
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