Chocolate Frosting Glaze

Chocolate Frosting Glaze Recipe

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Natasha Nalley


This is a very fudgy icing for any cake, but especially good on my "The Only Chocolate Cake Recipe You'll Ever Need". I usually double the recipe so I have lots of frosting.


★★★★★ 1 vote

1 small sheet cake
10 Min
15 Min


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  • 1 stick
    butter or margarine
  • 1/2 c
    unsweetened cocoa
  • 1/3 c
  • 1 lb
    box powdered confectioners sugar - sifted
  • 3 tsp
  • 1 c
    nuts, chopped (walnuts or pecans) - optional

How to Make Chocolate Frosting Glaze


  1. Bring to boil, butter, cocoa, milk. Watch carefully and stir constantly to avoid burning.
  2. Remove from heat. Add sugar, vanilla and nuts (if desired).
  3. Pour on warm cake. Cool cake before cutting.

Printable Recipe Card

About Chocolate Frosting Glaze

Course/Dish: Chocolate, Chocolate Sauces

Show 2 Comments & Reviews

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