Chocolate Frosting Glaze

Chocolate Frosting Glaze Recipe

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Natasha Nalley


This is a very fudgy icing for any cake, but especially good on my "The Only Chocolate Cake Recipe You'll Ever Need". I usually double the recipe so I have lots of frosting.

★★★★★ 1 vote
1 small sheet cake
10 Min
15 Min


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1 stick
butter or margarine
1/2 c
unsweetened cocoa
1/3 c
1 lb
box powdered confectioners sugar - sifted
3 tsp
1 c
nuts, chopped (walnuts or pecans) - optional

How to Make Chocolate Frosting Glaze


  • 1Bring to boil, butter, cocoa, milk. Watch carefully and stir constantly to avoid burning.
  • 2Remove from heat. Add sugar, vanilla and nuts (if desired).
  • 3Pour on warm cake. Cool cake before cutting.

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About Chocolate Frosting Glaze

Course/Dish: Chocolate, Chocolate Sauces

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