chocolate fridge cake

Name: Chocolate Fridge Cake
Prep time: 2 h 20 min
Cook time: 15 min
Yield: 12
Ingredients: 8 ounce(s) graham crackers, crushed; 5 ounce(s) milk chocolate; 5 ounce(s) semisweet chocolate; 1/2 cup(s) golden syrup or light corn syrup; 1 stick(s) unsalted butter; 1/2 cup(s) raisins (optional); 3/4 cup(s) dried apricots (or other dried fruit) optional; 1/2 cup(s) chopped pecans (optional)

(1 RATING)

45 Pinches

Matilda Granger

Batesville, IN

Updated on Feb 5, 2013

My daughter and I put this together from a mommy and daughter cookbook.

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prep time 2 Hr 20 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

8 ounces graham crackers, crushed
5 ounces milk chocolate
5 ounces semisweet chocolate
1/2 cup golden syrup or light corn syrup
1 stick unsalted butter
1/2 cup raisins (optional)
3/4 cup dried apricots (or other dried fruit) optional
1/2 cup chopped pecans (optional)

How To Make chocolate fridge cake

Step 1

Use plastic wrap to line an 8-in square pan. Leave extra plastic wrap hanging over the sides.

Step 2

Break the crackers into pieces with a rolling pin (if you have actual crackers and not crushed).
Step 3

Melt chocolate, butter, and syrup in a heatproof bowl set over a pan of simmering water on the stove. Stir until melted.
Step 4

Remove the bowl from the heat and stir in the broken crackers, apricots, raisins and pecans.
Step 5

Allow to cool then put the chocolate mixture in the refrigerator for 1 to 2 hours to set.
Step 6

Turn out the cake and peel off the plastic wrap. Cut the cake into 12 squares and enjoy!
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