Chocolate filled croissants
How to Make Chocolate filled croissants
- Preheat oven to 350 degrees, grease a baking sheet
- Roll out dough and separate into 8 triangles. Spread about 1 TBSP chips over the rolls. Roll the dough starting from the wide side, ending at the opposite side.
- Bake for about 14-16 minutes, or until golden brown.
Allow to cool slightly about 2-3 minutes
- melt a few chocolate chips and drizzle over each roll.
Sprinkle with confectioners sugar.