Chocolate filled croissants

Sharon Borovay


I love chocolate in any way shape or form!


☆☆☆☆☆ 0 votes

10 Min
15 Min


How to Make Chocolate filled croissants


  1. Preheat oven to 350 degrees, grease a baking sheet
  2. Roll out dough and separate into 8 triangles. Spread about 1 TBSP chips over the rolls. Roll the dough starting from the wide side, ending at the opposite side.
  3. Bake for about 14-16 minutes, or until golden brown.
    Allow to cool slightly about 2-3 minutes
  4. melt a few chocolate chips and drizzle over each roll.
    Sprinkle with confectioners sugar.

Printable Recipe Card

About Chocolate filled croissants

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American

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