Real Recipes From Real Home Cooks ®

chocolate-filled crescents

(2 ratings)
Recipe by
Debra Russell
Hillsboro, AL

Since the end of 2010 , I have been trying alot of differant recipes using crescent rolls. From dinner to just something good with a cup of coffee.This is one of the recipes that I enjoyed.

(2 ratings)
yield 16 serving(s)

Ingredients For chocolate-filled crescents

  • 3 tbsp. butter,softened
  • 1 cup confectioners sugar
  • 1 tbsp.wole milk
  • 1 tsp.vanilla extract
  • ¼ cup baking cocoa
  • 3 tbsp. finely chopped pecans
  • 2 tubes (8 oz.) refrigerated crescent rolls
  • 1 cup confectioners sugar
  • 2 tbsp. baking cocoa
  • 2 tbsp. plus 1 tsp. water
  • 2 tbsp.butter,melted
  • ½ tsp. vanilla extract

How To Make chocolate-filled crescents

  • 1
    In a small bowl, cream butter and confectioners sugar until light and fluffy. Beat in milk and vanilla. Gradually add cocoa and mix well. Stir in pecans.
  • 2
    Unroll crescent dough and separate into triangles. Spread about 2 rounded teaspoons of filling over each triangle to within ¼ in. of edges. Roll up each from the wide end. Place point side down 2-inches apart on ungreased baking sheets. Curve ends to form crescent shapes.
  • 3
    Bake at 375 for 12-15 minutes or until golden brown. Remove to wire racks; cool slightly. In a small bowl, whisk glaze ingredients until smooth; drizzle over crescents.