chocolate espresso brownies w/ caramel drizzle
My daughter and I both made this recipe together after she had bought the espresso powder and was deciding what to make w/ it. We figured brownies would be perfect and they are! Next up...a espresso cake...yum!
No Image
prep time
30 Min
cook time
30 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 cup sugar
- 1/2 cup sifted flour
- 1/3 cup hershey's special dark cocoa powder
- 4 tablespoons instant espresso powder
- - pinch of salt
- 1/4 teaspoon baking powder
- 1-1/2 cup dark chocolate chips
- 2 large eggs
- 1/2 cup vegetable oil
- 1-1/2 teaspoon vanilla
- 1 cup mini marshmallows
- 1 - bag of caramel baking bits
- 1 - 14 oz can sweetened condensed milk
How To Make chocolate espresso brownies w/ caramel drizzle
-
Step 1Heat oven to 350 and line a 8 x 8" baking pan w/ parchment paper. Lightly spray the paper w/ cooking spray. In a lg bowl, whisk together sugar, flour, cocoa powder, espresso powder, salt and baking powder.
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Step 2Beat in eggs, 1 at a time. Beat in oil and vanilla. Fold in 1/2 of the dark chocolate chips. Spoon mix into prepared pan. Bake 25 mins or until a toothpick inserted into center comes out mostly clean.
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Step 3Remove from oven and sprinkle w/ remaining chocolate chips and mini marshmallows. Place pan back in oven and bake another 5-8 minutes or until marshmallows are melted and just a tad blackened on top. Let cool. In small pan, over medium heat, melt caramel bits and sweetened milk. Drizzle over brownies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Chocolate
Tag:
#Quick & Easy
Method:
Bake
Ingredient:
Eggs
Keyword:
#Chocolate espresso brownies
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