Chocolate espresso brownies w/ caramel drizzle

Chocolate Espresso Brownies W/ Caramel Drizzle

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sherry monfils


My daughter and I both made this recipe together after she had bought the espresso powder and was deciding what to make w/ it. We figured brownies would be perfect and they are! Next up...a espresso cake...yum!


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30 Min
30 Min


  • 1 c
  • 1/2 c
    sifted flour
  • 1/3 c
    hershey's special dark cocoa powder
  • 4 Tbsp
    instant espresso powder
  • ·
    pinch of salt
  • 1/4 tsp
    baking powder
  • 1-1/2 c
    dark chocolate chips
  • 2 large
  • 1/2 c
    vegetable oil
  • 1-1/2 tsp
  • 1 c
    mini marshmallows
  • 1
    bag of caramel baking bits
  • 1
    14 oz can sweetened condensed milk

How to Make Chocolate espresso brownies w/ caramel drizzle


  1. Heat oven to 350 and line a 8 x 8" baking pan w/ parchment paper. Lightly spray the paper w/ cooking spray. In a lg bowl, whisk together sugar, flour, cocoa powder, espresso powder, salt and baking powder.
  2. Beat in eggs, 1 at a time. Beat in oil and vanilla. Fold in 1/2 of the dark chocolate chips. Spoon mix into prepared pan. Bake 25 mins or until a toothpick inserted into center comes out mostly clean.
  3. Remove from oven and sprinkle w/ remaining chocolate chips and mini marshmallows. Place pan back in oven and bake another 5-8 minutes or until marshmallows are melted and just a tad blackened on top. Let cool. In small pan, over medium heat, melt caramel bits and sweetened milk. Drizzle over brownies.

Printable Recipe Card

About Chocolate espresso brownies w/ caramel drizzle

Course/Dish: Chocolate
Main Ingredient: Eggs
Regional Style: Italian
Other Tag: Quick & Easy

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