Chocolate Eclair Squares

Nicole Bredeweg


My sister-in-law LOVES eclairs. I actually made them -- easy enough, though mine weren't pretty. So I was on a mission to find something similar but easier. I found this recipe in a little Kraft Jell-o pamphlet. I have yet to have HER try it, but the husband emphatically decided we needed to keep this one!


★★★★★ 1 vote



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6.8 oz
vanilla flavor instant pudding
2 c
cold milk
8 oz
whipped topping, thawed
nilla wafers
squares semi-sweet chocolate

How to Make Chocolate Eclair Squares


  • 1Beat pudding mixes and milk for two minutes. Stir in whipped topping.
  • 2Arrange 16 wafers in bottom of 8" square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate four hours.
  • 3Microwave chocolate in microwavable bowl on HIGH for one minute or until melted when stirred. Drizzle over dessert (may have to add a little water to make it drizzling consistency).

Printable Recipe Card

About Chocolate Eclair Squares

Course/Dish: Puddings, Chocolate
Main Ingredient: Sugar
Regional Style: American

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