Chocolate Eclair Dessert
I would like to add that the Caramel topping is optional. It will be just as good without it.
2 boxinstant vanilla pudding (small box)
1cool whip ( 8 to 12 oz. )
1 boxgraham crackers
2 bottle*smuckers chocolate magic shell
1 bottle*smuckers caramel magic shell
·* be sure and shake all the bottles of magic shell
How to Make Chocolate Eclair Dessert
- Mix the packs of vanilla pudding together with the milk. Then fold in the cool whip.
- In a 9X13 pan...
Place a layer of graham crackers on bottom of pan to cover.
- Then add a layer of pudding (I put a swirl of caramel on each layer of pudding)
- Repeat layer of graham crackers,
Repeat layer of pudding and caramel,
Ending with a layer of graham crackers.
- Then you put on the chocolate magic shell, will use both bottles. Add more caramel and swirl into the chocolate.
- Put in the fridge for 12 hrs.