Chocolate Eclair Dessert

Vicki Wacasey


This is so easy and so good.
I would like to add that the Caramel topping is optional. It will be just as good without it.

★★★★★ 1 vote
15 Min


2 box
instant vanilla pudding (small box)
4 c
cool whip ( 8 to 12 oz. )
1 box
graham crackers
2 bottle
*smuckers chocolate magic shell
1 bottle
*smuckers caramel magic shell
* be sure and shake all the bottles of magic shell


1Mix the packs of vanilla pudding together with the milk. Then fold in the cool whip.
Set aside.
2In a 9X13 pan...
Place a layer of graham crackers on bottom of pan to cover.
3Then add a layer of pudding (I put a swirl of caramel on each layer of pudding)
4Repeat layer of graham crackers,
Repeat layer of pudding and caramel,
Ending with a layer of graham crackers.
5Then you put on the chocolate magic shell, will use both bottles. Add more caramel and swirl into the chocolate.
6Put in the fridge for 12 hrs.

About this Recipe

Other Tag: Quick & Easy