chocolate eclair dessert

Name: Chocolate Eclair Dessert
Prep time: 15 min
Ingredients: 2 box(es) instant vanilla pudding (small box); 4 cup(s) milk; 1 - cool whip ( 8 to 12 oz. ); 1 box(es) graham crackers; 2 bottle(s) *smuckers chocolate magic shell; 1 bottle(s) *smuckers caramel magic shell; - * be sure and shake all the bottles of magic shell

(1 RATING)

353 Pinches 1 Photo

Vicki Wacasey

Greenville, TX

Updated on Oct 12, 2012

This is so easy and so good. I would like to add that the Caramel topping is optional. It will be just as good without it.

Rate

prep time 15 Min

cook time

method ---

yield

Ingredients

2 boxes instant vanilla pudding (small box)
4 cups milk
1 - cool whip ( 8 to 12 oz. )
1 box graham crackers
2 bottles *smuckers chocolate magic shell
1 bottle *smuckers caramel magic shell
- * be sure and shake all the bottles of magic shell

How To Make chocolate eclair dessert

Step 1

Mix the packs of vanilla pudding together with the milk. Then fold in the cool whip. Set aside.

Step 2

In a 9X13 pan... Place a layer of graham crackers on bottom of pan to cover.
Step 3

Then add a layer of pudding (I put a swirl of caramel on each layer of pudding)
Step 4

Repeat layer of graham crackers, Repeat layer of pudding and caramel, Ending with a layer of graham crackers.
Step 5

Then you put on the chocolate magic shell, will use both bottles. Add more caramel and swirl into the chocolate.
Step 6

Put in the fridge for 12 hrs.
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