Real Recipes From Real Home Cooks ®

chocolate eclair dessert

(1 rating)
Recipe by
Vicki Wacasey
Greenville, TX

This is so easy and so good. I would like to add that the Caramel topping is optional. It will be just as good without it.

(1 rating)
prep time 15 Min

Ingredients For chocolate eclair dessert

  • 2 box
    instant vanilla pudding (small box)
  • 4 c
  • 1
    cool whip ( 8 to 12 oz. )
  • 1 box
    graham crackers
  • 2 bottle
    *smuckers chocolate magic shell
  • 1 bottle
    *smuckers caramel magic shell
  • * be sure and shake all the bottles of magic shell

How To Make chocolate eclair dessert

  • 1
    Mix the packs of vanilla pudding together with the milk. Then fold in the cool whip. Set aside.
  • 2
    In a 9X13 pan... Place a layer of graham crackers on bottom of pan to cover.
  • 3
    Then add a layer of pudding (I put a swirl of caramel on each layer of pudding)
  • 4
    Repeat layer of graham crackers, Repeat layer of pudding and caramel, Ending with a layer of graham crackers.
  • 5
    Then you put on the chocolate magic shell, will use both bottles. Add more caramel and swirl into the chocolate.
  • 6
    Put in the fridge for 12 hrs.

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