Chocolate Eclair Dessert

Vicki Wacasey


This is so easy and so good.
I would like to add that the Caramel topping is optional. It will be just as good without it.


★★★★★ 1 vote

15 Min


  • 2 box
    instant vanilla pudding (small box)
  • 4 c
  • 1
    cool whip ( 8 to 12 oz. )
  • 1 box
    graham crackers
  • 2 bottle
    *smuckers chocolate magic shell
  • 1 bottle
    *smuckers caramel magic shell
  • ·
    * be sure and shake all the bottles of magic shell

How to Make Chocolate Eclair Dessert


  1. Mix the packs of vanilla pudding together with the milk. Then fold in the cool whip.
    Set aside.
  2. In a 9X13 pan...
    Place a layer of graham crackers on bottom of pan to cover.
  3. Then add a layer of pudding (I put a swirl of caramel on each layer of pudding)
  4. Repeat layer of graham crackers,
    Repeat layer of pudding and caramel,
    Ending with a layer of graham crackers.
  5. Then you put on the chocolate magic shell, will use both bottles. Add more caramel and swirl into the chocolate.
  6. Put in the fridge for 12 hrs.

Printable Recipe Card

About Chocolate Eclair Dessert

Other Tag: Quick & Easy

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