chocolate eclair dessert

Name: chocolate eclair dessert
Prep time: 2 h 15 min
Ingredients: - 1 box graham crackers; - 2 small boxes french vanilla instant pudding; - 3 1/2 cups milk; - 1 8-oz cool whip; - chocolate frosting ing.; - 6t. cocoa; - 2tsp. oil; - 2tsp. corn syrup; - 2tsp. vanilla; - 3t. butter; - 1 1/2 cups confectionary sugar; - 3t. milk

(1 RATING)

94 Pinches

debbie giuliano

woodbridge, CT

Updated on Jul 30, 2012

I have two diffrent recipes of this dessert and this is the one that I get the most compliments on, people always ask for the recipe whenever I bring it to a function.

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prep time 2 Hr 15 Min

cook time

method ---

yield depends on size you cut

Ingredients

- 1 box graham crackers
- 2 small boxes french vanilla instant pudding
- 3 1/2 cups milk
- 1 8-oz cool whip
- chocolate frosting ing.
- 6t. cocoa
- 2tsp. oil
- 2tsp. corn syrup
- 2tsp. vanilla
- 3t. butter
- 1 1/2 cups confectionary sugar
- 3t. milk

How To Make chocolate eclair dessert

Step 1

Layer graham crackers on bottom of a 13 x 9 in. pan.

Step 2

mix pudding and milk blend in cool whip.
Step 3

Top crackers with half of pudding mixture.
Step 4

Repeat layers of graham crackers and remaining pudding. Top with layer of crackers. Refrigerate 2 hours.
Step 5

For frosting: mix all frosting ing. together and spread on top of crackers. Refrigerate and hope you enjoy it like we do :)
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