depends on size you cut
2 small boxes french vanilla instant pudding
1 1/2 cups confectionary sugar
1Layer graham crackers on bottom of a 13 x 9 in. pan.
2mix pudding and milk blend in cool whip.
3Top crackers with half of pudding mixture.
4Repeat layers of graham crackers and remaining pudding. Top with layer of crackers. Refrigerate 2 hours.
5For frosting: mix all frosting ing. together and spread on top of crackers. Refrigerate and hope you enjoy it like we do :)
About chocolate eclair dessert