chocolate eclair dessert
I first had this at a friend's house. I thought it tasted so familiar! Then, I realized it tasted like a chocolate eclair. I had to get the recipe and have been making it ever since. It is so easy and I get many compliments on it every time I make it! I love it because it is NO BAKE and takes only a few minutes to prepare!
prep time
15 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- almost 1 box graham crackers
- 2 packages 3-oz. instant vanilla pudding
- 3 cups whole milk
- 8 ounces container frozen whipped topping, thawed
- 16 ounces can of prepared chocolate frosting
How To Make chocolate eclair dessert
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Step 1Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers.
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Step 2Take lid and protective foil off can of frosting. Microwave for 30 seconds. Pour on top of layered pudding/graham crackers. Refrigerate until time to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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