Chocolate Eclair Dessert

Chocolate Eclair Dessert

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LoriAnn Poland

By
@lobolori

Very easy to prepare and pretty much foolproofed!

Rating:

★★★★★ 1 vote

Comments:
Serves:
9 to 12 servings
Prep:
45 Min

Ingredients

  • 1 box
    (3.5 oz) vanilla insant pudding
  • 1 box
    (3.5 oz.) chocolate instant pudding
  • 3 c
    milk
  • 16 oz
    whipped topping (thawed)
  • 1 box
    (16 oz) graham crackers
  • 1 can(s)
    (16 oz) chocolate frosting

How to Make Chocolate Eclair Dessert

Step-by-Step

  1. Mix each pudding with 1 1/2 cups of milk. Fold 8 oz. whipped topping into each pudding.
  2. In a 9 x 12 glass pan, layer graham crackers, 1/2 vanilla pudding mixture, layer of graham crakers, 1/2 chocolate pudding mixture, and repeat vanilla mixture, crackers, chocolate mixture, crackers, and the frost with chocolate frosting.
  3. Refridgerate overnight or at least 8 hours before serving. Refrigerate and cover with plastic wrap any leftovers.

Printable Recipe Card

About Chocolate Eclair Dessert

Course/Dish: Puddings Chocolate
Other Tag: Quick & Easy



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