Chocolate Eclair Dessert

Chocolate Eclair Dessert Recipe

No Photo

Have you made this?

 Share your own photo!

LoriAnn Poland


Very easy to prepare and pretty much foolproofed!

★★★★★ 1 vote
9 to 12 servings
45 Min


1 box
(3.5 oz) vanilla insant pudding
1 box
(3.5 oz.) chocolate instant pudding
3 c
16 oz
whipped topping (thawed)
1 box
(16 oz) graham crackers
1 can(s)
(16 oz) chocolate frosting

How to Make Chocolate Eclair Dessert


  • 1Mix each pudding with 1 1/2 cups of milk. Fold 8 oz. whipped topping into each pudding.
  • 2In a 9 x 12 glass pan, layer graham crackers, 1/2 vanilla pudding mixture, layer of graham crakers, 1/2 chocolate pudding mixture, and repeat vanilla mixture, crackers, chocolate mixture, crackers, and the frost with chocolate frosting.
  • 3Refridgerate overnight or at least 8 hours before serving. Refrigerate and cover with plastic wrap any leftovers.

Printable Recipe Card

About Chocolate Eclair Dessert

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy