Real Recipes From Real Home Cooks ®

chocolate eclair dessert

(1 rating)
Recipe by
Kathy Lochner
Herscher, IL


(1 rating)

Ingredients For chocolate eclair dessert

  • 2 box
    french vanila instant pudding mix
  • 8 oz
    tub cool whip
  • 3 1/4 c
  • 1 box
    honey graham crackers
  • 1 can
    chocolate frosting

How To Make chocolate eclair dessert

  • 1
    Combine pudding mix, cool whip, and milk together; beat on low speed for 2 minutes.
  • 2
    Layer the bottom of a 9X13 pan with one layer of graham crackers. Layer pudding, crackers, pudding, and crackers again.
  • 3
    Completely melt frosting in the microwave and pour over final layer of crackers. Chill until set.