Chocolate Eclair Dessert

Chocolate Eclair Dessert

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Kathy Lochner




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  • 2 box
    french vanila instant pudding mix
  • 8 oz
    tub cool whip
  • 3 1/4 c
  • 1 box
    honey graham crackers
  • 1 can(s)
    chocolate frosting

How to Make Chocolate Eclair Dessert


  1. Combine pudding mix, cool whip, and milk together; beat on low speed for 2 minutes.
  2. Layer the bottom of a 9X13 pan with one layer of graham crackers. Layer pudding, crackers, pudding, and crackers again.
  3. Completely melt frosting in the microwave and pour over final layer of crackers. Chill until set.

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