How to Make Chocolate Eclair Dessert
- Combine pudding mix, cool whip, and milk together; beat on low speed for 2 minutes.
- Layer the bottom of a 9X13 pan with one layer of graham crackers. Layer pudding, crackers, pudding, and crackers again.
- Completely melt frosting in the microwave and pour over final layer of crackers. Chill until set.