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yield
Ingredients
- 2 boxes french vanila instant pudding mix
- 8 ounces tub cool whip
- 3 1/4 cups milk
- 1 box honey graham crackers
- 1 can chocolate frosting
How To Make chocolate eclair dessert
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Step 1Combine pudding mix, cool whip, and milk together; beat on low speed for 2 minutes.
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Step 2Layer the bottom of a 9X13 pan with one layer of graham crackers. Layer pudding, crackers, pudding, and crackers again.
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Step 3Completely melt frosting in the microwave and pour over final layer of crackers. Chill until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Chocolate
Keyword:
#No bake
Keyword:
#vanilla-pudding
Keyword:
#graham-crackers
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