chocolate eclair cake

Name: Chocolate Eclair Cake
Prep time: 30 min
Cuisine: American
Ingredients: 2 - small boxes of vanilla pudding; 3 cup(s) milk; - small container of coolwhip; 1 - whole box of graham crackers; ## ICING; 1 1/2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; 3 tablespoon(s) butter or margarine; 3 tablespoon(s) milk; 2 teaspoon(s) light corn syrup; 2 tablespoon(s) cocoa

(2 RATINGS)

73 Pinches

Gina Collier

Shelbyville, TN

Updated on Jan 27, 2012

I've made this both with graham cracker and vanilla wafers and they both taste good.

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prep time 30 Min

cook time

method No-Cook or Other

yield many

Ingredients

2 - small boxes of vanilla pudding
3 cups milk
- small container of coolwhip
1 - whole box of graham crackers
ICING
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
3 tablespoons butter or margarine
3 tablespoons milk
2 teaspoons light corn syrup
2 tablespoons cocoa

How To Make chocolate eclair cake

Step 1

Line buttered 9x13inch dish with graham crackers

Step 2

Prepare the pudding using the 3 cups of milk,when thick, fold in the whipped topping.
Step 3

pour some of the pudding on top of the graham crackers, then another layer of crackers, then pudding, and so on ending with graham crackers on top
Step 4

Mix ingredients together for the icing, Spread it over the top of the crackers. Refrigerate. This cake is better if made a day or so in advance.
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