chocolate eclair cake
(1 RATING)
I got this recipe from my niece years ago. Really good, quick recipe & there is no cooking involved. Especially great when it is to hot to cook. I sprinkle chopped Almonds, Walnuts or Pecans on top to give it extra protein.
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prep time
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yield
Ingredients
- 2 boxes large boxes instant vanilla pudding
- 3 cups milk
- 12 oz packages cool whip
- 1 can chocolate frosting
- 1 box chocolate graham crackers
- 1/2-1 cup nuts your choice, optinal
How To Make chocolate eclair cake
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Step 1Combine pudding mix & milk, mixing well... Stir in coolwhip & beat 2 minutes on med speed...Place a whole layer of graham crackers in a 9x13 inch dish... Spread 1/2 of pudding mixture over them...Repeat steps...Top with graham crackers... Spread chocolate frosting on top & refrigerate.... Sprinkle chopped nuts on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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