chocolate eclair
(3 RATINGS)
This desert is so yummy and is requested by all who have tasted it bofore. It is my son's faveorite along with my 3 grand-girls. A good one for the holidays and to take to a dinner.
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prep time
1 Hr
cook time
4 Hr
method
Refrigerate/Freeze
yield
12 serving(s)
Ingredients
- 2 small pkgs. french vanilla instant pudding
- 3 cups cold milk
- 1 box graham crackers
- 1 - 9 oz. tub of cool whip
- CHOCOLATE GLAZE
- 1/3 cup chocolate cocoa
- 1/4 cup cold milk
- 1 cup sugar
- dash salt
- 1/4 stick butter
- 1 teaspoon vanilla extract
How To Make chocolate eclair
-
Step 1Eclair -Mix 2 small pkg. of French Vanilla Instant Pudding with 3 cups of cold Milk. Add a 9 oz. tub of cool whip. In 9 x 14 dish, lay down layers of graham crackers to cover the bottome of the dish. Then add half of the pudding mixture, top with another layer of graham crackers, the rest of the pudding and another layer of graham crackers. Spread glaze over this.
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Step 2Glaze - Combine and boil 1 minute, cocoa, milk sugar, salt and butter. Remove from heat and add 1 teas. of vanilla, stir real good. Cool some and then spread on top of the Graham Crackers. This glaze should set up similar to fudge and be shiny. Cool Eclair in refrig at least 2 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Chocolate
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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