Real Recipes From Real Home Cooks ®

chocolate eclair

(3 ratings)
Recipe by
Vivian Sheppard
Alderson, WV

This desert is so yummy and is requested by all who have tasted it bofore. It is my son's faveorite along with my 3 grand-girls. A good one for the holidays and to take to a dinner.

(3 ratings)
yield 12 serving(s)
prep time 1 Hr
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For chocolate eclair

  • 2 sm
    pkgs. french vanilla instant pudding
  • 3 c
    cold milk
  • 1 box
    graham crackers
  • 1
    9 oz. tub of cool whip
  • 1/3 c
    chocolate cocoa
  • 1/4 c
    cold milk
  • 1 c
  • dash
  • 1/4 stick
  • 1 tsp
    vanilla extract

How To Make chocolate eclair

  • 1
    Eclair -Mix 2 small pkg. of French Vanilla Instant Pudding with 3 cups of cold Milk. Add a 9 oz. tub of cool whip. In 9 x 14 dish, lay down layers of graham crackers to cover the bottome of the dish. Then add half of the pudding mixture, top with another layer of graham crackers, the rest of the pudding and another layer of graham crackers. Spread glaze over this.
  • 2
    Glaze - Combine and boil 1 minute, cocoa, milk sugar, salt and butter. Remove from heat and add 1 teas. of vanilla, stir real good. Cool some and then spread on top of the Graham Crackers. This glaze should set up similar to fudge and be shiny. Cool Eclair in refrig at least 2 hours before serving.