chocolate eclair

Name: Chocolate Eclair
Ingredients: 2 package(s) instant french vanilla pudding (large boxes); 3 cup(s) milk; - graham crackers; 1 - 8 ounce container of coolwhip; ## TOPPING:; 1 cup(s) sugar; 1/3 cup(s) cocoa; 1/4 cup(s) milk; 1 stick(s) margarine; 1 teaspoon(s) vanilla watkins

(1 RATING)

38 Pinches

karen dunn

wichita, KS

Updated on Sep 27, 2010

this is easy and delicious

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Ingredients

2 packages instant french vanilla pudding (large boxes)
3 cups milk
- graham crackers
1 - 8 ounce container of coolwhip
TOPPING:
1 cup sugar
1/3 cup cocoa
1/4 cup milk
1 stick margarine
1 teaspoon vanilla watkins

How To Make chocolate eclair

Step 1

Mix together 2 pkgs vanilla pudding with 3 cups milk. Fold in 1 eight oz container of coolwhip. Line bottom of 9 x 13 pan with graham crackers. Continue to alternate layers of pudding mixture with layers of graham crackers ending with graham crackers on top.

Step 2

Topping: Mix 1 cup sugar, 1/3 cup cocoa, 1/4 cup milk, 1 stick oleo and 1 tsp vanilla. Boil no longer than 1 minute. Cool slightly. Pour over top of the graham cracker layer and regrigerate at least one hour.
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