Chocolate Eclair

Chocolate Eclair

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karen dunn

By
@katysue123

this is easy and delicious

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 pkg
    instant french vanilla pudding (large boxes)
  • 3 c
    milk
  • ·
    graham crackers
  • 1
    8 ounce container of coolwhip
  • TOPPING:

  • 1 c
    sugar
  • 1/3 c
    cocoa
  • 1/4 c
    milk
  • 1 stick
    margarine
  • 1 tsp
    vanilla watkins

How to Make Chocolate Eclair

Step-by-Step

  1. Mix together 2 pkgs vanilla pudding with 3 cups milk. Fold in 1 eight oz container of coolwhip. Line bottom of 9 x 13 pan with graham crackers. Continue to alternate layers of pudding mixture with layers of graham crackers ending with graham crackers on top.
  2. Topping: Mix 1 cup sugar, 1/3 cup cocoa, 1/4 cup milk, 1 stick oleo and 1 tsp vanilla. Boil no longer than 1 minute. Cool slightly. Pour over top of the graham cracker layer and regrigerate at least one hour.

Printable Recipe Card

About Chocolate Eclair

Course/Dish: Chocolate
Other Tag: Quick & Easy



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