Chocolate-Dipped Strawberries

Chocolate-dipped Strawberries Recipe

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1 pt
4 oz
semisweet chocolate
1 Tbsp
cooking oil

How to Make Chocolate-Dipped Strawberries


  • 1Spread strawberries on a working surface with wax-paper-covered tray nearby.
  • 2Pat strawberries dry and leave stems on.
  • 3You will also need one or two bamboo skewers or other picks.
  • 4In the top of a double boiler over hot water, melt the chocolate with the cooking oil, stirring to mix thoroughly.
  • 5(The cooking oil will add a beautiful shine to the completed sweet.)
  • 6Place melted chocolate near working surface, but keep chocolate warm.
  • 7One at a time, insert the skewer in the stem end of a strawberry and dip into the chocolate.
  • 8Lift out and shake any excess chocolate back into the pot.
  • 9Place the strawberry on the wax paper and continue with the remaining berries.
  • 10The strawberries should set for about 10 minutes before being served.
  • 11Chocolate-dipped strawberries can be refrigerated for up to 24 hours, during which time the chocolate will harden.

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About Chocolate-Dipped Strawberries

Course/Dish: Fruit Desserts, Chocolate
Other Tag: Quick & Easy

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