chocolate dipped frozen bananas
prep time 10 Min
cook time 2 Min
Ingredients For chocolate dipped frozen bananas
3small to medium bananas
6small wooden sticks (popsicle sticks)
12 ozsemi sweet chocolate chips
2 Tbspcanola oil
sprinkles, oats, chopped nuts and crushed graham crackers
How To Make chocolate dipped frozen bananas
1Peel and cut each banana in half. Insert popsicle stick until sturdy being careful not break through the outside. Place on parchment covered baking sheet and freeze for 20 minutes.
2Add chocolate and canola oil to microwave safe bowl or Pyrex measuring cup. Melt chocolate according to package instructions. Carefully dip the frozen bananas in the melted chocolate turning to coat. If needed use a ladle to spoon the melted chocolate over the banana. Sprinkle with your choice of toppings. Place on fresh covered baking sheet covered with fresh parchment paper. Allow the bananas to set for 20 minutes before serving. Store the bananas in an airtight container in the freezer. You will only need small amounts of toppings. Look in your pantry before shopping and see what you have.
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