Real Recipes From Real Home Cooks ®

chocolate dipped frozen bananas

a recipe by
Beth Pierce
Old Monroe, MO

Chocolate covered Frozen Bananas are the perfect summer cool down treat. Customize to suit your taste buds with nuts, sprinkles, oats or crushed graham crackers.

serves 6
prep time 10 Min
cook time 2 Min
method Microwave

Ingredients For chocolate dipped frozen bananas

  • 3
    small to medium bananas
  • 6
    small wooden sticks (popsicle sticks)
  • 12 oz
    semi sweet chocolate chips
  • 2 Tbsp
    canola oil
  • sprinkles, oats, chopped nuts and crushed graham crackers

How To Make chocolate dipped frozen bananas

  • 1
    Peel and cut each banana in half. Insert popsicle stick until sturdy being careful not break through the outside. Place on parchment covered baking sheet and freeze for 20 minutes.
  • 2
    Add chocolate and canola oil to microwave safe bowl or Pyrex measuring cup. Melt chocolate according to package instructions. Carefully dip the frozen bananas in the melted chocolate turning to coat. If needed use a ladle to spoon the melted chocolate over the banana. Sprinkle with your choice of toppings. Place on fresh covered baking sheet covered with fresh parchment paper. Allow the bananas to set for 20 minutes before serving. Store the bananas in an airtight container in the freezer. You will only need small amounts of toppings. Look in your pantry before shopping and see what you have.