chocolate dipped frozen bananas

Name: Chocolate Dipped Frozen Bananas
Prep time: 10 min
Cook time: 2 min
Yield: 6
Cuisine: American
Ingredients: 3 small to medium bananas; 6 small wooden sticks (popsicle sticks); 12 ounce(s) semi sweet chocolate chips; 2 tablespoon(s) canola oil; sprinkles, oats, chopped nuts and crushed graham crackers

14 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 1, 2020

Chocolate covered Frozen Bananas are the perfect summer cool down treat. Customize to suit your taste buds with nuts, sprinkles, oats or crushed graham crackers.

Rate

prep time 10 Min

cook time 2 Min

method Microwave

yield 6 serving(s)

Ingredients

3 small to medium bananas
6 small wooden sticks (popsicle sticks)
12 ounces semi sweet chocolate chips
2 tablespoons canola oil
sprinkles, oats, chopped nuts and crushed graham crackers

How To Make chocolate dipped frozen bananas

Step 1

Peel and cut each banana in half. Insert popsicle stick until sturdy being careful not break through the outside. Place on parchment covered baking sheet and freeze for 20 minutes.

Step 2

Add chocolate and canola oil to microwave safe bowl or Pyrex measuring cup. Melt chocolate according to package instructions. Carefully dip the frozen bananas in the melted chocolate turning to coat. If needed use a ladle to spoon the melted chocolate over the banana. Sprinkle with your choice of toppings. Place on fresh covered baking sheet covered with fresh parchment paper. Allow the bananas to set for 20 minutes before serving. Store the bananas in an airtight container in the freezer. You will only need small amounts of toppings. Look in your pantry before shopping and see what you have.
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