No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 4 ounces chocolate bark candy coating, melted
- 1 can pringles or lays stacked chips
How To Make chocolate dipped chips
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Step 1Melt chocolate candy coating the the microwave for 1 minute. Stir and continue to microwave in 15 second intervals, stirring until smooth.
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Step 2Dip chips in chocolate 1/2 way and allow excess to drip off. Place on waxed paper to firm up.
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Step 3Can make as many as you like, these keep well in an airtight container. A great addition to the Christmas cookie plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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