Chocolate Delite

Lisa Ashley


this is the easy way to make this great dessert without having to chop pecans!


★★★★★ 1 vote



  • 1 box
    pecan sandies
  • 1 stick
    margarine or butter
  • 1 c
    powdered sugar
  • 1 pkg
    8 oz cream cheese
  • 2
    containers of cool whip
  • 2 box
    chocolate instant pudding mix
  • 2 3/4 c

How to Make Chocolate Delite


  1. crush pecan sandies finely, mix with melted stick of butter, press firmly in bottom on sheet cake pan (9x13) and bake @ 350 degrees until golden brown..remove and cool - layer 1
  2. combine powdered sugar, cream cheese and 1 container of cool whip...spread over crust - layer 2
  3. make the instant pudding - combine milk and pudding mix as suggested on box...then spread over layer 2 - layer 3
  4. spread the other container of cool whip on top. you can fancy it up by sprinkling cocoa on top or chocolate bar shavings if desired - layer 4...put in fridge to set then enjoy

Printable Recipe Card

About Chocolate Delite

Regional Style: Southern
Other Tag: Quick & Easy

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