chocolate delite

Name: Chocolate Delite
Cuisine: Southern
Ingredients: 1 box(es) pecan sandies; 1 stick(s) margarine or butter; 1 cup(s) powdered sugar; 1 package(s) 8 oz cream cheese; 2 - containers of cool whip; 2 box(es) chocolate instant pudding mix; 2 3/4 cup(s) milk

(1 RATING)

54 Pinches 4 Photos

Lisa Ashley

Greenville, SC

Updated on Apr 16, 2012

this is the easy way to make this great dessert without having to chop pecans!

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Finished product!
Pecan sandie crust, cream cheese, chocolate pudding..one serving isn’t enough!

prep time

cook time

method Bake

yield

Ingredients

1 box pecan sandies
1 stick margarine or butter
1 cup powdered sugar
1 package 8 oz cream cheese
2 - containers of cool whip
2 boxes chocolate instant pudding mix
2 3/4 cups milk

How To Make chocolate delite

Step 1

crush pecan sandies finely, mix with melted stick of butter, press firmly in bottom on sheet cake pan (9x13) and bake @ 350 degrees until golden brown..remove and cool - layer 1

Step 2

combine powdered sugar, cream cheese and 1 container of cool whip...spread over crust - layer 2
Step 3

make the instant pudding - combine milk and pudding mix as suggested on box...then spread over layer 2 - layer 3
Step 4

spread the other container of cool whip on top. you can fancy it up by sprinkling cocoa on top or chocolate bar shavings if desired - layer 4...put in fridge to set then enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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