Real Recipes From Real Home Cooks ®

chocolate delite

(1 rating)
Recipe by
Lisa Ashley
Greenville, SC

this is the easy way to make this great dessert without having to chop pecans!

(1 rating)
method Bake

Ingredients For chocolate delite

  • 1 box
    pecan sandies
  • 1 stick
    margarine or butter
  • 1 c
    powdered sugar
  • 1 pkg
    8 oz cream cheese
  • 2
    containers of cool whip
  • 2 box
    chocolate instant pudding mix
  • 2 3/4 c
    milk

How To Make chocolate delite

  • 1
    crush pecan sandies finely, mix with melted stick of butter, press firmly in bottom on sheet cake pan (9x13) and bake @ 350 degrees until golden brown..remove and cool - layer 1
  • 2
    combine powdered sugar, cream cheese and 1 container of cool whip...spread over crust - layer 2
  • 3
    make the instant pudding - combine milk and pudding mix as suggested on box...then spread over layer 2 - layer 3
  • 4
    spread the other container of cool whip on top. you can fancy it up by sprinkling cocoa on top or chocolate bar shavings if desired - layer 4...put in fridge to set then enjoy
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