Chocolate Delight

Chocolate Delight Recipe

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Ginger K. Overstreet


This dish tastes absolutely awesome. It's also known as almost-better-than-sex pie! Everyone loves it & you will too! You can also substitute vanilla, french vanilla or Boston cream pudding for the chocolate fudge pudding & 1-2 cans of cherries, or a pound of sliced strawberries or blackberries. Just be creative & have fun with it!


★★★★★ 2 votes

1 Hr


Add to Grocery List

  • 1 lb
    crushed walnuts or pecans
  • 1 large
    instant chocolate fudge pudding
  • 1 stick
    softened butter
  • 1 c
    all purpose flour
  • 8 oz
    softened cream cheese
  • 8 oz
    whipped cream
  • 3 c
    milk, 2%
  • 1 lb
    semi-sweet mini chocolate chips

How to Make Chocolate Delight


  1. Combine flour, 3/4 of the chocolate chips, 3/4 crushed walnuts or pecans & melted butter. Pat all over evenly in glass 9x13 dish.
  2. Bake crust at 375 for 10-15 minutes, checking frequently for golden brown. Put in refrigerator to let cool for 30 minutes.
  3. Combine/mix instant pudding & milk per directions on box.
  4. Combine/mix softened cream cheese & whipped cream until smoothe.
  5. When crust has cooled, layer in all of the pudding making sure it is spread evenly.
  6. Then on top of pudding, layer cream cheese/whipped topping mixture making sure it is spread evenly.
  7. Sprinkle dust from the nuts & the rest of the chocolate chips.
  8. Cool in fridge for 2-3 hours or overnight, then enjoy!

Printable Recipe Card

About Chocolate Delight

Course/Dish: Chocolate
Hashtag: #desserts

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