chocolate delight
(2 RATINGS)
This dish tastes absolutely awesome. It's also known as almost-better-than-sex pie! Everyone loves it & you will too! You can also substitute vanilla, french vanilla or Boston cream pudding for the chocolate fudge pudding & 1-2 cans of cherries, or a pound of sliced strawberries or blackberries. Just be creative & have fun with it!
No Image
prep time
1 Hr
cook time
method
---
yield
8-10 serving(s)
Ingredients
- 1 pound crushed walnuts or pecans
- 1 large instant chocolate fudge pudding
- 1 stick softened butter
- 1 cup all purpose flour
- 8 ounces softened cream cheese
- 8 ounces whipped cream
- 3 cups milk, 2%
- 1 pound semi-sweet mini chocolate chips
How To Make chocolate delight
-
Step 1Combine flour, 3/4 of the chocolate chips, 3/4 crushed walnuts or pecans & melted butter. Pat all over evenly in glass 9x13 dish.
-
Step 2Bake crust at 375 for 10-15 minutes, checking frequently for golden brown. Put in refrigerator to let cool for 30 minutes.
-
Step 3Combine/mix instant pudding & milk per directions on box.
-
Step 4Combine/mix softened cream cheese & whipped cream until smoothe.
-
Step 5When crust has cooled, layer in all of the pudding making sure it is spread evenly.
-
Step 6Then on top of pudding, layer cream cheese/whipped topping mixture making sure it is spread evenly.
-
Step 7Sprinkle dust from the nuts & the rest of the chocolate chips.
-
Step 8Cool in fridge for 2-3 hours or overnight, then enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes