Chocolate Delight Recipe

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Chocolate Delight

Ginger K. Overstreet


This dish tastes absolutely awesome. It's also known as almost-better-than-sex pie! Everyone loves it & you will too! You can also substitute vanilla, french vanilla or Boston cream pudding for the chocolate fudge pudding & 1-2 cans of cherries, or a pound of sliced strawberries or blackberries. Just be creative & have fun with it!

★★★★★ 2 votes
1 Hr


1 lb
crushed walnuts or pecans
1 large
instant chocolate fudge pudding
1 stick
softened butter
1 c
all purpose flour
8 oz
softened cream cheese
8 oz
whipped cream
3 c
milk, 2%
1 lb
semi-sweet mini chocolate chips


1Combine flour, 3/4 of the chocolate chips, 3/4 crushed walnuts or pecans & melted butter. Pat all over evenly in glass 9x13 dish.
2Bake crust at 375 for 10-15 minutes, checking frequently for golden brown. Put in refrigerator to let cool for 30 minutes.
3Combine/mix instant pudding & milk per directions on box.
4Combine/mix softened cream cheese & whipped cream until smoothe.
5When crust has cooled, layer in all of the pudding making sure it is spread evenly.
6Then on top of pudding, layer cream cheese/whipped topping mixture making sure it is spread evenly.
7Sprinkle dust from the nuts & the rest of the chocolate chips.
8Cool in fridge for 2-3 hours or overnight, then enjoy!

About this Recipe

Course/Dish: Chocolate
Hashtag: #desserts