chocolate delight
(2 ratings)
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This dish tastes absolutely awesome. It's also known as almost-better-than-sex pie! Everyone loves it & you will too! You can also substitute vanilla, french vanilla or Boston cream pudding for the chocolate fudge pudding & 1-2 cans of cherries, or a pound of sliced strawberries or blackberries. Just be creative & have fun with it!
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(2 ratings)
yield
8 -10
prep time
1 Hr
Ingredients For chocolate delight
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1 lbcrushed walnuts or pecans
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1 lginstant chocolate fudge pudding
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1 sticksoftened butter
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1 call purpose flour
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8 ozsoftened cream cheese
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8 ozwhipped cream
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3 cmilk, 2%
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1 lbsemi-sweet mini chocolate chips
How To Make chocolate delight
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1Combine flour, 3/4 of the chocolate chips, 3/4 crushed walnuts or pecans & melted butter. Pat all over evenly in glass 9x13 dish.
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2Bake crust at 375 for 10-15 minutes, checking frequently for golden brown. Put in refrigerator to let cool for 30 minutes.
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3Combine/mix instant pudding & milk per directions on box.
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4Combine/mix softened cream cheese & whipped cream until smoothe.
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5When crust has cooled, layer in all of the pudding making sure it is spread evenly.
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6Then on top of pudding, layer cream cheese/whipped topping mixture making sure it is spread evenly.
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7Sprinkle dust from the nuts & the rest of the chocolate chips.
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8Cool in fridge for 2-3 hours or overnight, then enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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