Real Recipes From Real Home Cooks ®

chocolate delight

(2 ratings)
Recipe by
Ginger K. Overstreet
Louisville, KY

This dish tastes absolutely awesome. It's also known as almost-better-than-sex pie! Everyone loves it & you will too! You can also substitute vanilla, french vanilla or Boston cream pudding for the chocolate fudge pudding & 1-2 cans of cherries, or a pound of sliced strawberries or blackberries. Just be creative & have fun with it!

(2 ratings)
yield 8 -10
prep time 1 Hr

Ingredients For chocolate delight

  • 1 lb
    crushed walnuts or pecans
  • 1 lg
    instant chocolate fudge pudding
  • 1 stick
    softened butter
  • 1 c
    all purpose flour
  • 8 oz
    softened cream cheese
  • 8 oz
    whipped cream
  • 3 c
    milk, 2%
  • 1 lb
    semi-sweet mini chocolate chips

How To Make chocolate delight

  • 1
    Combine flour, 3/4 of the chocolate chips, 3/4 crushed walnuts or pecans & melted butter. Pat all over evenly in glass 9x13 dish.
  • 2
    Bake crust at 375 for 10-15 minutes, checking frequently for golden brown. Put in refrigerator to let cool for 30 minutes.
  • 3
    Combine/mix instant pudding & milk per directions on box.
  • 4
    Combine/mix softened cream cheese & whipped cream until smoothe.
  • 5
    When crust has cooled, layer in all of the pudding making sure it is spread evenly.
  • 6
    Then on top of pudding, layer cream cheese/whipped topping mixture making sure it is spread evenly.
  • 7
    Sprinkle dust from the nuts & the rest of the chocolate chips.
  • 8
    Cool in fridge for 2-3 hours or overnight, then enjoy!

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