chocolate delight
(1 RATING)
My mom had made this dessert for years but she used instant pecan pudding which isn't available anymore. This is very versatile, you can use any flavor of pudding you prefer (it's really good with lemon pudding)and whatever nuts you like best.
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prep time
cook time
method
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yield
Ingredients
- 1 cup flour
- 1/2 cup butter, softened
- 12 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1 large container cool whip
- 2 small boxes of instant chocolate pudding
- 3 cups milk
- 1/2 cup coarsely chopped nuts
How To Make chocolate delight
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Step 1First layer - Combine flour and butter and work like pie crust and then mix chopped nuts into the dough. Press in 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool completely.
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Step 2Second layer - Beat softened cream cheese and powdered sugar with mixer until combined. Fold in one cup of Cool Whip. Spread mixture over cooled crust.
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Step 3Third layer - Mix chocolate instant pudding and milk until thickened. Spread over cream cheese layer.
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Step 4Fourth layer - Spread Cool Whip on top and sprinkle with chopped nuts. Refrigerate at least 2 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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