This is very versatile, you can use any flavor of pudding you prefer (it's really good with lemon pudding)and whatever nuts you like best.
How to Make Chocolate Delight
- First layer - Combine flour and butter and work like pie crust and then mix chopped nuts into the dough. Press in 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool completely.
- Second layer - Beat softened cream cheese and powdered sugar with mixer until combined. Fold in one cup of Cool Whip. Spread mixture over cooled crust.
- Third layer - Mix chocolate instant pudding and milk until thickened. Spread over cream cheese layer.
- Fourth layer - Spread Cool Whip on top and sprinkle with chopped nuts. Refrigerate at least 2 hours before serving.