CHOCOLATE DELIGHT
By
jamie Beecham
@jamie4cakes
1
★★★★★ 1 vote5
Ingredients
-
CRUST
-
1 stickbutter
-
1 cflour
-
3 Tbspbrown sugar
-
1 cchopped pecans
-
FILLING
-
18 oz. package of cream cheese softened
-
1 cpowered sugar
-
1 ccool whip
-
TOPPING
-
2 pkg3.9oz. instant chocolate pudding
-
1 pkg3.9oz. instant french vanilla pudding
-
4 1/2 cmilk
-
PRE HEAT OVEN 350 DEGREES
How to Make CHOCOLATE DELIGHT
- Crust: Melt the butter mix in flour, sugar, and chopped nuts. Bake in a 9 x 13 dish for 20 minutes set aside You will need to press firmly down in the dish with the palm of your hand it will smooth down around the bottom don't worry just keep pressing and filling in the cracks. Let crust be very cool before filling I placed mine in the freezer about 5 minutes to get cold. Do not freeze
- Filling: Mix the filling ingredients together and pour into the crust
- Topping: Mix the pudding mix together with the milk and beat until thickened. Pour over the second layer
- Finish off with the rest of the cool whip. Refrigerate until cold and set.