CHOCOLATE DELIGHT

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

Old habits are hard to break. I've made this every year for the Holiday Spread. Then one year I decided that I would make somethin' different . . . boy, oh boy!!! I never heard the end of it! Until I ended up making it when everyone was eating Christmas dinner. It had to be fast chilled in the freezer. It did turn out wonderful, though, and everyone was as happy as a clam.

Rating:
★★★★★ 1 vote
Comments:
Serves:
9 x 13 Pan

Ingredients

CRUST:

1/2 c
macadamia nuts, chopped, toasted
1 1/2 c
flour
3/4 c
butter, room temperature

FIRST LAYER:

4 box
3.5 oz each chocolate instant pudding
4 1/2 c
very cold milk

TOP LAYER:

1 pkg
8 oz. cream cheese
1 c
powdered sugar
6 oz
cool whip
cocoa powder for garnish

How to Make CHOCOLATE DELIGHT

Step-by-Step

  • 1CRUST:
  • 2Lightly toast the macadamia nuts in a 400 degree oven for 6 to 8 minutes.
  • 3Blend four, butter and nuts, mix well. Press into the bottom of a 9 x 13 inch pan. Bake for 425 degrees for 8 to 10 minutes.
  • 4Remove from oven and let cool completely.
  • 5FIRST LAYER:
  • 6In a large bowl, combine the chocolate instant pudding and the cold milk, blend with a mixer till smooth.
  • 7Pour onto the cooled crust and even it out. Refrigerate.
  • 8TOP LAYER:
  • 9In a medium mixing bowl, combine cream cheese, powdered sugar and cool whip, blend well. Frost the top.
  • 10Refrigerate until ready to serve. Sprinkle with cocoa powder.

Printable Recipe Card

About CHOCOLATE DELIGHT

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy