Chocolate Cupcakes

Chocolate Cupcakes Recipe

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melinda talbott



★★★★★ 1 vote
15 Min
15 Min


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1 1/3 c
all-purpose flour
1/4 tsp
baking soda
2 tsp
baking powder
3/4 c
unsweetend cocoa powder
1/8 tsp
3 Tbsp
butter, softened
1 1/2 c
white sugar
3/4 tsp
vanilla extract
1 c

How to Make Chocolate Cupcakes


  • 1Preheat oven to 350 degrees. Line a muffin pan with paper or foil liners. Stir together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  • 2In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  • 3Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

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About Chocolate Cupcakes

Course/Dish: Chocolate

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