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chocolate cupcakes

(1 rating)
(1 rating)
prep time 15 Min
cook time 15 Min

Ingredients For chocolate cupcakes

  • 1 1/3 c
    all-purpose flour
  • 1/4 tsp
    baking soda
  • 2 tsp
    baking powder
  • 3/4 c
    unsweetend cocoa powder
  • 1/8 tsp
  • 3 Tbsp
    butter, softened
  • 1 1/2 c
    white sugar
  • 2
  • 3/4 tsp
    vanilla extract
  • 1 c

How To Make chocolate cupcakes

  • 1
    Preheat oven to 350 degrees. Line a muffin pan with paper or foil liners. Stir together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  • 2
    In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  • 3
    Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

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