chocolate cupcakes

Name: Chocolate Cupcakes
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 1/3 cup(s) all-purpose flour; 1/4 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 3/4 cup(s) unsweetend cocoa powder; 1/8 teaspoon(s) salt; 3 tablespoon(s) butter, softened; 1 1/2 cup(s) white sugar; 2 - eggs; 3/4 teaspoon(s) vanilla extract; 1 cup(s) milk

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31 Pinches

melinda talbott

Clare, MI

Updated on Jan 15, 2013

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prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup unsweetend cocoa powder
1/8 teaspoon salt
3 tablespoons butter, softened
1 1/2 cups white sugar
2 - eggs
3/4 teaspoon vanilla extract
1 cup milk

How To Make chocolate cupcakes

Step 1

Preheat oven to 350 degrees. Line a muffin pan with paper or foil liners. Stir together the flour, baking powder, baking soda, cocoa and salt. Set aside.

Step 2

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
Step 3

Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
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