Real Recipes From Real Home Cooks ®

chocolate crunch brownies

(1 rating)
Recipe by
Tina Trippel Evangelho
Springfield, OR

Chocolate, peanut butter and marshmallow, Oh my! I got this recipe from a cookbook that I bought for a school fundraiser. These are so rich and good! If you're a chocolate and peanut butter fan you can't pass them up!

(1 rating)
yield serving(s)

Ingredients For chocolate crunch brownies

  • 2 c
    sugar
  • 1 c
    butter or margarine, softened
  • 4
    eggs
  • 1 c
    all purpose flour
  • 6 Tbsp
    unsweetened cocoa powder
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    salt
  • 1 7oz. jar
    marshmallow cream
  • 2 c
    semi-sweet chocolate chips
  • 1 c
    peanut butter, creamy
  • 3 c
    crisp rice cereal

How To Make chocolate crunch brownies

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Combine the sugar and butter in a large mixing bowl. Beat at high speed until creamy, scraping the bowl occasionally. Add the eggs, beating until blended. Stir in the flour, cocoa powder, vanilla and salt. Spoon into a greased 9 x 13 in. baking pan. Bake for 25 minutes or until edges pull away from pan. Cool in pan on a wire rack.
  • 3
    Spread the marshmallow creme over the top of the brownie layer.
  • 4
    Combine the choclate chips and peanut butter in a 2-quart saucepan. Cook over low heat ntil blended, stirring constantly. Remove from heat. Stir in the cereal. Spread over the prepared layers.
  • 5
    Chill, covered, until set. Cut into 36 bars. Store, covered in refrigerator.

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