Chocolate Crunch Brownies

Chocolate Crunch Brownies Recipe

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Tina Trippel Evangelho


Chocolate, peanut butter and marshmallow, Oh my! I got this recipe from a cookbook that I bought for a school fundraiser. These are so rich and good! If you're a chocolate and peanut butter fan you can't pass them up!


★★★★★ 1 vote

makes 36 brownies


  • 2 c
  • 1 c
    butter or margarine, softened
  • 4
  • 1 c
    all purpose flour
  • 6 Tbsp
    unsweetened cocoa powder
  • 2 tsp
    vanilla extract
  • 1/2 tsp
  • 1 7oz. jar(s)
    marshmallow cream
  • 2 c
    semi-sweet chocolate chips
  • 1 c
    peanut butter, creamy
  • 3 c
    crisp rice cereal

How to Make Chocolate Crunch Brownies


  1. Preheat oven to 350 degrees F.
  2. Combine the sugar and butter in a large mixing bowl. Beat at high speed until creamy, scraping the bowl occasionally. Add the eggs, beating until blended. Stir in the flour, cocoa powder, vanilla and salt. Spoon into a greased 9 x 13 in. baking pan. Bake for 25 minutes or until edges pull away from pan. Cool in pan on a wire rack.
  3. Spread the marshmallow creme over the top of the brownie layer.
  4. Combine the choclate chips and peanut butter in a 2-quart saucepan. Cook over low heat ntil blended, stirring constantly. Remove from heat. Stir in the cereal. Spread over the prepared layers.
  5. Chill, covered, until set. Cut into 36 bars.
    Store, covered in refrigerator.

Printable Recipe Card

About Chocolate Crunch Brownies

Course/Dish: Chocolate Other Desserts
Other Tag: For Kids

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