chocolate crunch brownies
(1 RATING)
Chocolate, peanut butter and marshmallow, Oh my! I got this recipe from a cookbook that I bought for a school fundraiser. These are so rich and good! If you're a chocolate and peanut butter fan you can't pass them up!
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prep time
cook time
method
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yield
makes 36 brownies
Ingredients
- 2 cups sugar
- 1 cup butter or margarine, softened
- 4 - eggs
- 1 cup all purpose flour
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 7oz. jars marshmallow cream
- 2 cups semi-sweet chocolate chips
- 1 cup peanut butter, creamy
- 3 cups crisp rice cereal
How To Make chocolate crunch brownies
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Step 1Preheat oven to 350 degrees F.
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Step 2Combine the sugar and butter in a large mixing bowl. Beat at high speed until creamy, scraping the bowl occasionally. Add the eggs, beating until blended. Stir in the flour, cocoa powder, vanilla and salt. Spoon into a greased 9 x 13 in. baking pan. Bake for 25 minutes or until edges pull away from pan. Cool in pan on a wire rack.
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Step 3Spread the marshmallow creme over the top of the brownie layer.
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Step 4Combine the choclate chips and peanut butter in a 2-quart saucepan. Cook over low heat ntil blended, stirring constantly. Remove from heat. Stir in the cereal. Spread over the prepared layers.
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Step 5Chill, covered, until set. Cut into 36 bars. Store, covered in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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