Chocolate Crunch Brownies

Chocolate Crunch Brownies Recipe

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Tina Trippel Evangelho


Chocolate, peanut butter and marshmallow, Oh my! I got this recipe from a cookbook that I bought for a school fundraiser. These are so rich and good! If you're a chocolate and peanut butter fan you can't pass them up!


★★★★★ 1 vote

makes 36 brownies


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2 c
1 c
butter or margarine, softened
1 c
all purpose flour
6 Tbsp
unsweetened cocoa powder
2 tsp
vanilla extract
1/2 tsp
1 7oz. jar(s)
marshmallow cream
2 c
semi-sweet chocolate chips
1 c
peanut butter, creamy
3 c
crisp rice cereal

How to Make Chocolate Crunch Brownies


  • 1Preheat oven to 350 degrees F.
  • 2Combine the sugar and butter in a large mixing bowl. Beat at high speed until creamy, scraping the bowl occasionally. Add the eggs, beating until blended. Stir in the flour, cocoa powder, vanilla and salt. Spoon into a greased 9 x 13 in. baking pan. Bake for 25 minutes or until edges pull away from pan. Cool in pan on a wire rack.
  • 3Spread the marshmallow creme over the top of the brownie layer.
  • 4Combine the choclate chips and peanut butter in a 2-quart saucepan. Cook over low heat ntil blended, stirring constantly. Remove from heat. Stir in the cereal. Spread over the prepared layers.
  • 5Chill, covered, until set. Cut into 36 bars.
    Store, covered in refrigerator.

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About Chocolate Crunch Brownies

Course/Dish: Chocolate, Other Desserts
Other Tag: For Kids

Show 2 Comments & Reviews

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