Chocolate Croissant Shell

Lynnda Cloutier


Not exactly diet food, but so good! source unknown


★★★★★ 1 vote



  • ·
    1/2 cup chocolate chips
  • ·
    1 butter croissant, from costco
  • ·
    3/4 cup raspberry ice cream
  • ·
    1/4 cup whipped cream, and raspberries for garnish, if you wish

How to Make Chocolate Croissant Shell


  1. Melt chocolate chips in microwave over low heat in a pan. Meanwhile, put a cooling rack on top of cookie sheet. Slice croissant in half and put the halves side by side on the rack. Pour the melted chocolate over the croissant halves, coating the entire surface.
  2. Let sit for about 15 minutes or til chocolate is firm. Fill bottom half of croissant with ice cream and place the other half on top. If desired, serve with whipped cream and raspberries. Makes 1 serving.

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About Chocolate Croissant Shell

Course/Dish: Chocolate

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