Chocolate Croissant Shell

Lynnda Cloutier


Not exactly diet food, but so good! source unknown


★★★★★ 1 vote



  • ·
    1/2 cup chocolate chips
  • ·
    1 butter croissant, from costco
  • ·
    3/4 cup raspberry ice cream
  • ·
    1/4 cup whipped cream, and raspberries for garnish, if you wish

How to Make Chocolate Croissant Shell


  1. Melt chocolate chips in microwave over low heat in a pan. Meanwhile, put a cooling rack on top of cookie sheet. Slice croissant in half and put the halves side by side on the rack. Pour the melted chocolate over the croissant halves, coating the entire surface.
  2. Let sit for about 15 minutes or til chocolate is firm. Fill bottom half of croissant with ice cream and place the other half on top. If desired, serve with whipped cream and raspberries. Makes 1 serving.

Printable Recipe Card

About Chocolate Croissant Shell

Course/Dish: Chocolate

Show 3 Comments & Reviews

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!