Chocolate Crepes with Hazelnut & Raspberries

1
Laura Spencer-Whitacre

By
@thebiscottigirl

I was looking for a dessert one day and came up with this combo. can't go wrong with chocolate, raspberries and hazelnuts. Now asked for when friends come to visit :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
10 servings
Prep:
30 Min
Cook:
5 Min

Ingredients

  • 1 1/2 c
    buttermilk
  • 3
    eggs
  • 3 Tbsp
    butter, melted
  • 1 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 2 Tbsp
    cocoa, unsweetened
  • 1 jar(s)
    hazelnut spread
  • 1 jar(s)
    seedless raspberry jam, melted
  • ·
    chocolate topping , chopped hazelnuts for garnish
  • 1 pt
    fresh raspberries

How to Make Chocolate Crepes with Hazelnut & Raspberries

Step-by-Step

  1. combine buttermilk, eggs and butter in large bowl, in another bowl combine the flour, sugar and cocoa; add to buttermilk mixture. Mix well. Cover and refrigerate for at least 1 hour.
  2. Heat an 8 in skillet lightly greased on medium heat. pour 2 tablespoons batter into center of skillet, Lift and tilt pan to coat bottom evenly. Cook until top appears dry. flip and cook another 15-20 seconds. remove to cool. when cool, stack crepes with waxed paper in between.
  3. When ready to serve; fill each crepe with 1 Tbsp.hazelnut spread. fold crepe in half and then in half again.
    Drizzle chocolate sauce over plate, place 2 crepes on plate, spread the raspberry jam over top of crepes,top with fresh raspberries and chocolate sauce, lightly dust with powdered sugar. I was happy with the nice and simple presentation, yummy too xoxo

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