Chocolate Cream puffs
Rating:
★★★★★ 1 vote5
Comments:
Serves:
15 servings
Prep:
20 Min
Cook:
35 Min
Method:
Bake
Ingredients
-
1 cwater
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1/2 cbutter ( only butter )
-
1/4 tspsalt
-
1 call purpose flour
-
3 Tbspbaking cocoa ( i use nestles)
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4eggs
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2 pkg8.oz cream cheese, softened
-
1 csugar
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2 cheavy whipping cream, whipped
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3 ccoarsely chopped fresh strawberries
How to Make Chocolate Cream puffs
- In a heavy saucepan over medium heat bring water,butter and salt to a boil. Add the flour and cocoa all at once; stir until a smooth ball forms.
- Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each. Beat until smooth and shiny.
- Drop by tablespoonfuls 3 inches apart onto greaserd baking sheets. Bake at 400 degrees for 30-35 minutes or until set. Remove to wire racks. Immediately split puffs open; remove and dicard soft dough from inside. Cool completely.
- In a small mixing bowl, beat cream cheese and sugar until fluffy. Fold in whipped cream (whipped already) and strawberries. Fill bottom halves of puffs; replace tops. Serve immediately.
