Chocolate Cream puffs

Nancy Allen


These are really good! Enjoy!


★★★★★ 1 vote

15 servings
20 Min
35 Min


  • 1 c
  • 1/2 c
    butter ( only butter )
  • 1/4 tsp
  • 1 c
    all purpose flour
  • 3 Tbsp
    baking cocoa ( i use nestles)
  • 4
  • 2 pkg
    8.oz cream cheese, softened
  • 1 c
  • 2 c
    heavy whipping cream, whipped
  • 3 c
    coarsely chopped fresh strawberries

How to Make Chocolate Cream puffs


  1. In a heavy saucepan over medium heat bring water,butter and salt to a boil. Add the flour and cocoa all at once; stir until a smooth ball forms.
  2. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each. Beat until smooth and shiny.
  3. Drop by tablespoonfuls 3 inches apart onto greaserd baking sheets. Bake at 400 degrees for 30-35 minutes or until set. Remove to wire racks. Immediately split puffs open; remove and dicard soft dough from inside. Cool completely.
  4. In a small mixing bowl, beat cream cheese and sugar until fluffy. Fold in whipped cream (whipped already) and strawberries. Fill bottom halves of puffs; replace tops. Serve immediately.

Printable Recipe Card

About Chocolate Cream puffs

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American

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