Chocolate Cream puffs

Name: Chocolate Cream puffs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 15 servings
Cuisine: American
Ingredients: 1 c water; 1/2 c butter ( only butter ); 1/4 tsp salt; 1 c all purpose flour; 3 Tbsp baking cocoa ( i use nestles); 4 eggs; 2 pkg 8.oz cream cheese, softened; 1 c sugar; 2 c heavy whipping cream, whipped; 3 c coarsely chopped fresh strawberries

By Nancy Allen
@mawmawnan

These are really good! Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

15 servings

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 c

water
1/2 c

butter ( only butter )
1/4 tsp

salt
1 c

all purpose flour
3 Tbsp

baking cocoa ( i use nestles)
4

eggs
2 pkg

8.oz cream cheese, softened
1 c

sugar
2 c

heavy whipping cream, whipped
3 c

coarsely chopped fresh strawberries
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How to Make Chocolate Cream puffs

Step-by-Step

In a heavy saucepan over medium heat bring water,butter and salt to a boil. Add the flour and cocoa all at once; stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each. Beat until smooth and shiny.
Drop by tablespoonfuls 3 inches apart onto greaserd baking sheets. Bake at 400 degrees for 30-35 minutes or until set. Remove to wire racks. Immediately split puffs open; remove and dicard soft dough from inside. Cool completely.
In a small mixing bowl, beat cream cheese and sugar until fluffy. Fold in whipped cream (whipped already) and strawberries. Fill bottom halves of puffs; replace tops. Serve immediately.

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