Real Recipes From Real Home Cooks ®

chocolate cream puffs

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

These are really good! Enjoy!

(1 rating)
yield 15 servings
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For chocolate cream puffs

  • 1 c
  • 1/2 c
    butter ( only butter )
  • 1/4 tsp
  • 1 c
    all purpose flour
  • 3 Tbsp
    baking cocoa ( i use nestles)
  • 4
  • 2 pkg
    8.oz cream cheese, softened
  • 1 c
  • 2 c
    heavy whipping cream, whipped
  • 3 c
    coarsely chopped fresh strawberries

How To Make chocolate cream puffs

  • 1
    In a heavy saucepan over medium heat bring water,butter and salt to a boil. Add the flour and cocoa all at once; stir until a smooth ball forms.
  • 2
    Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each. Beat until smooth and shiny.
  • 3
    Drop by tablespoonfuls 3 inches apart onto greaserd baking sheets. Bake at 400 degrees for 30-35 minutes or until set. Remove to wire racks. Immediately split puffs open; remove and dicard soft dough from inside. Cool completely.
  • 4
    In a small mixing bowl, beat cream cheese and sugar until fluffy. Fold in whipped cream (whipped already) and strawberries. Fill bottom halves of puffs; replace tops. Serve immediately.

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