chocolate cream cheese frosting

Name: Chocolate Cream Cheese Frosting
Prep time: 15 min
Cuisine: American
Ingredients: 1/3 cup(s) ( 3 ounces) cream cheese; 3 tablespoon(s) milk; 1/8 teaspoon(s) salt; 2-1/2 cup(s) sifted powdered sugar; 2 ounce(s) (2 squares) melted unsweetened chocolate; 1 teaspoon(s) vanilla

(1 RATING)

4 Pinches

Anita Hoffman

Holland, PA

Updated on Jan 14, 2020

Creamy, luscious frosting. Great on banana cake.

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prep time 15 Min

cook time

method No-Cook or Other

yield Frosts 2-8 inch layers or 9 X 13 inch cake

Ingredients

1/3 cup ( 3 ounces) cream cheese
3 tablespoons milk
1/8 teaspoon salt
2-1/2 cup sifted powdered sugar
2 ounces (2 squares) melted unsweetened chocolate
1 teaspoon vanilla

How To Make chocolate cream cheese frosting

Step 1

Blend cream cheese with milk and salt. Gradually add powdered sugar, creaming well.

Step 2

Blend in melted chocolate and vanilla; beating until of spreading consistency. Thin with milk, if necessary.
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