Chocolate Covered Ritz Crackers

1
Donna Geuder

By
@angelmee

With the buttery taste of the Ritz Cracker and the sweet taste of chocolate, these cracker candies do not last very long.

Rating:
★★★★★ 1 vote
Comments:
Serves:
?
Prep:
10 Min
Cook:
5 Min
Method:
Bake

Ingredients

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1 1/4
sleeves ritz crackers (around 45 crackers)
1 c
brown sugar
1/2 c
butter
1/3 c
peanut butter, creamy
1 1/2 c
semi-sweet chocolate chips

How to Make Chocolate Covered Ritz Crackers

Step-by-Step

  • 1preheat oven to 425 degrees
  • 2Line a 9 x 13 pan with foil and spray lightly with nonstick spray
  • 3Place the Ritz crackers on the foil; they will overlap, so feel free to break them into pieces to make a mostly even layer. The good news is that it doesn’t have to be perfect!
  • 4Melt together the butter, peanut butter and brown sugar over medium heat until the sugar has just dissolved; pour immediately over the Ritz crackers and spread to evenly distribute.
  • 5Place in the oven at 425 for about 5 minutes until it just starts to bubble.
  • 6Remove from the heat immediately and sprinkle with chocolate chips. Let the chips sit for about 1 minute, then spread evenly with an offset spatula or knife.
  • 7Place in the freezer for about 20 minutes, then break apart. Or just eat it straight out of the pan!

Printable Recipe Card

About Chocolate Covered Ritz Crackers

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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