chocolate covered ritz crackers

Name: Chocolate Covered Ritz Crackers
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 1/4 - sleeves ritz crackers (around 45 crackers); 1 cup(s) brown sugar; 1/2 cup(s) butter; 1/3 cup(s) peanut butter, creamy; 1 1/2 cup(s) semi-sweet chocolate chips

(1 RATING)

169 Pinches 1 Photo

Donna Geuder

Lockport, IL

Updated on Mar 29, 2013

With the buttery taste of the Ritz Cracker and the sweet taste of chocolate, these cracker candies do not last very long.

Rate

Peanut Butter, Chocolate and the Buttery Taste of Ritz Crackers

prep time 10 Min

cook time 5 Min

method Bake

yield ?

Ingredients

1 1/4 - sleeves ritz crackers (around 45 crackers)
1 cup brown sugar
1/2 cup butter
1/3 cup peanut butter, creamy
1 1/2 cups semi-sweet chocolate chips

How To Make chocolate covered ritz crackers

Step 1

preheat oven to 425 degrees

Step 2

Line a 9 x 13 pan with foil and spray lightly with nonstick spray
Step 3

Place the Ritz crackers on the foil; they will overlap, so feel free to break them into pieces to make a mostly even layer. The good news is that it doesn’t have to be perfect!
Step 4

Melt together the butter, peanut butter and brown sugar over medium heat until the sugar has just dissolved; pour immediately over the Ritz crackers and spread to evenly distribute.
Step 5

Place in the oven at 425 for about 5 minutes until it just starts to bubble.
Step 6

Remove from the heat immediately and sprinkle with chocolate chips. Let the chips sit for about 1 minute, then spread evenly with an offset spatula or knife.
Step 7

Place in the freezer for about 20 minutes, then break apart. Or just eat it straight out of the pan!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes