Chocolate Covered Popcorn

Erin Mascroft


A quick and easy "go-to" for a sweet treat or last minute holiday (or anytime) gifts!!


★★★★★ 1 vote

40 Min


How to Make Chocolate Covered Popcorn


  1. Pop the bag of popcorn; spread onto parchment paper. Remove all un-popped kernels (careful, they are hot!)

    Let popcorn cool.
  2. Melt almond bark according to package directions in the microwave or on a double boiler.

    Using a spoon drizzle over cooked popcorn; use decorative sprinkles, if desired, before the almond bark has hardened.

    Let it stand for 15-20 minutes until the bark has hardened. Once hard, carefully use your fingers to "toss" the popcorn gently.

    Repeat the coating process again.

    Makes awesome goodie and gift bags!


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