Real Recipes From Real Home Cooks ®

chocolate covered popcorn

★★★★★ 1
a recipe by
Erin Mascroft
Ware, MA

A quick and easy "go-to" for a sweet treat or last minute holiday (or anytime) gifts!!

★★★★★ 1
prep time 40 Min

Ingredients For chocolate covered popcorn

  • 1
    bag popcorn, popped (i prefer jolly time)
  • 3
    squares almond bark (any color)
  • sprinkle decorations, if desired

How To Make chocolate covered popcorn

  • 1
    Pop the bag of popcorn; spread onto parchment paper. Remove all un-popped kernels (careful, they are hot!) Let popcorn cool.
  • 2
    Melt almond bark according to package directions in the microwave or on a double boiler. Using a spoon drizzle over cooked popcorn; use decorative sprinkles, if desired, before the almond bark has hardened. Let it stand for 15-20 minutes until the bark has hardened. Once hard, carefully use your fingers to "toss" the popcorn gently. Repeat the coating process again. Makes awesome goodie and gift bags! Enjoy!