Chocolate Covered Popcorn

Erin Mascroft


A quick and easy "go-to" for a sweet treat or last minute holiday (or anytime) gifts!!


★★★★★ 1 vote

40 Min


How to Make Chocolate Covered Popcorn


  1. Pop the bag of popcorn; spread onto parchment paper. Remove all un-popped kernels (careful, they are hot!)

    Let popcorn cool.
  2. Melt almond bark according to package directions in the microwave or on a double boiler.

    Using a spoon drizzle over cooked popcorn; use decorative sprinkles, if desired, before the almond bark has hardened.

    Let it stand for 15-20 minutes until the bark has hardened. Once hard, carefully use your fingers to "toss" the popcorn gently.

    Repeat the coating process again.

    Makes awesome goodie and gift bags!


Printable Recipe Card

About Chocolate Covered Popcorn

Collection: Fab Fair Food!
Other Tags: Quick & Easy, For Kids
Hashtags: #sweets, #popcorn, #DESERT

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