chocolate covered popcorn
This is just a quick snack that can be put in celophane baggies for little gifts. Use different colors of chocolate for the holidays. I used blue for July 4th. It's delicious.
prep time
15 Min
cook time
method
---
yield
A LOT
Ingredients
- - 3 popped microwave bags of popcorn
- - 1 lb. melting chocolate in favorite color
- - salt to taste
How To Make chocolate covered popcorn
-
Step 1In double broiler, melt chocolate while popping the 3 bags of microwave popcorn. Put all popped corn in a large bowl. Pour the melted chocolate over it and stir with spatula or hands. Salt to give it a sweet and salty taste. Let cool...but don't put in fridge. It will make the popcorn stick to the bowl. Just put in a cool place. Then put in pretty bags with ribbon ties or in a plastic container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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