Chocolate Covered Popcorn

1
JANE LOUISE

By
@lovinspoonful

This is just a quick snack that can be put in celophane baggies for little gifts. Use different colors of chocolate for the holidays. I used blue for July 4th. It's delicious.

Rating:

★★★★★ 2 votes

Comments:
Serves:
A LOT
Prep:
15 Min

Ingredients

How to Make Chocolate Covered Popcorn

Step-by-Step

  1. In double broiler, melt chocolate while popping the 3 bags of microwave popcorn. Put all popped corn in a large bowl. Pour the melted chocolate over it and stir with spatula or hands. Salt to give it a sweet and salty taste. Let cool...but don't put in fridge. It will make the popcorn stick to the bowl. Just put in a cool place. Then put in pretty bags with ribbon ties or in a plastic container.

Printable Recipe Card

About Chocolate Covered Popcorn

Course/Dish: Chocolate Popcorn
Other Tag: Quick & Easy



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