Chocolate Covered Jalapenos

Rachel Bentley


Husband and Father In Laws Personal Favorite


★★★★★ 2 votes

24 peppers
5 Min


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  • 24
  • 1 pkg
    milk chocolate bark
  • 1/2 pkg
    white chocolate bark

How to Make Chocolate Covered Jalapenos


  1. Take your 24 jalapenos(seed if you like make a small slit and scrape out seeds)and dip in melted milk chocolate bark(melt by following directions on package).
  2. For a bonus feature melt 1/2 pkg. of white chocolate bark and drizzle over top(add food coloring if desired to add color).
  3. Enjoy.

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