If you adore chocolate covered strawberries, you will love these grapes. They’re especially pretty when served in small clusters. Your grapes should be completely dry and well chilled when you dip them in the chocolate to ensure a nice chocolate finish,.Unknown Source
1/2 lb. best quality bittersweet, milk or white chocolate, coarsely chopped
How To Make chocolate covered grapes
Line a large baking sheet with parchment or waxed paper. Use a scissor to snip the grapes into small bunches. Put them in the freezer while chocolate melts.
In medium pan, bring 2 inches of water to a bar simmer. Put chocolate in a stainless steel bowl big enough to rest on top of the pan and set it over the pan, making sure it doesn’t touch the water. Heat, whisking occasionally, til most of the chocolate is melted. Remove from heat and whisk til smooth.
Hold a bunch of grapes by the stem over the bowl of chocolate. Use a spoon to spoon chocolate over grapes to cot them completely, letting excess drip back into bowl. Put on prepared baking sheet and repeat with remaining grapes. Freezer for 10 minutes and serve or refrigerate for up to 1 day before serving. Serves 4
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!