chocolate covered apricot coffee creamer

Name: Chocolate Covered Apricot Coffee Creamer
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 can(s) sweetened condensed milk; 1 cup(s) whole milk; 3/4 cup(s) dark chocolate (chips, slivers, chunks, etc); 1 teaspoon(s) apricot preserves; 1 teaspoon(s) apricot brandy

(1 RATING)

59 Pinches 2 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Dec 6, 2011

A nice little treat for yourself on a cold night.

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prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

1 can sweetened condensed milk
1 cup whole milk
3/4 cup dark chocolate (chips, slivers, chunks, etc)
1 teaspoon apricot preserves
1 teaspoon apricot brandy

How To Make chocolate covered apricot coffee creamer

Step 1

Place all the ingredients in a saucepan except the apricot brandy.

Step 2

Cook on low-medium heat, stirring until chocolate melts. Do not allow to boil.
Step 3

Then put heat to low and add apricot brandy.
Step 4

Cook for another 5 minutes.
Step 5

Strain into a ceramic creamer. Serve immediately in hot coffee. Or refrigerate and add to either iced or hot coffee.
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