Ingredients For chocolate covered apricot coffee creamer
sweetened condensed milk
dark chocolate (chips, slivers, chunks, etc)
How To Make chocolate covered apricot coffee creamer
Place all the ingredients in a saucepan except the apricot brandy.
Cook on low-medium heat, stirring until chocolate melts. Do not allow to boil.
Then put heat to low and add apricot brandy.
Cook for another 5 minutes.
Strain into a ceramic creamer. Serve immediately in hot coffee. Or refrigerate and add to either iced or hot coffee.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Covered Apricot Coffee Creamer: