Chocolate Covered Apricot Coffee Creamer

Tiffany Bannworth


A nice little treat for yourself on a cold night.


★★★★★ 1 vote

5 Min
10 Min


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1 can(s)
sweetened condensed milk
1 c
whole milk
3/4 c
dark chocolate (chips, slivers, chunks, etc)
1 tsp
apricot preserves
1 tsp
apricot brandy

How to Make Chocolate Covered Apricot Coffee Creamer


  • 1Place all the ingredients in a saucepan except the apricot brandy.
  • 2Cook on low-medium heat, stirring until chocolate melts. Do not allow to boil.
  • 3Then put heat to low and add apricot brandy.
  • 4Cook for another 5 minutes.
  • 5Strain into a ceramic creamer. Serve immediately in hot coffee. Or refrigerate and add to either iced or hot coffee.

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