chocolate covered apricot coffee creamer

★★★★★ 1 Review
MissAnubis avatar
By Tiffany Bannworth
from Cape Coral, FL

A nice little treat for yourself on a cold night.

★★★★★ 1 Review
prep time 5 Min
cook time 10 Min

Ingredients For chocolate covered apricot coffee creamer

  • 1 can
    sweetened condensed milk
  • 1 c
    whole milk
  • 3/4 c
    dark chocolate (chips, slivers, chunks, etc)
  • 1 tsp
    apricot preserves
  • 1 tsp
    apricot brandy
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How To Make chocolate covered apricot coffee creamer

  • 1
    Place all the ingredients in a saucepan except the apricot brandy.
  • 2
    Cook on low-medium heat, stirring until chocolate melts. Do not allow to boil.
  • 3
    Then put heat to low and add apricot brandy.
  • 4
    Cook for another 5 minutes.
  • 5
    Strain into a ceramic creamer. Serve immediately in hot coffee. Or refrigerate and add to either iced or hot coffee.
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