chocolate coconut coffee

Name: Chocolate Coconut Coffee
Yield: 1
Cuisine: American
Ingredients: 3/4 cup - water; 1-1/4 teaspoon(s) instant coffee; 1-1/2 tablespoon(s) chocolate syrup; 1 tablespoon(s) half-and-half cream; 1 tablespoon(s) coffee-mate coconut crème coffee creamer

33 Pinches 1 Photo

Cindi Marie Bauer

Marshfield, WI

Updated on Jun 2, 2015

I love this coffee, it tastes like a Mounds Candy Bar!

Rate

prep time

cook time

method Stove Top

yield 1 serving(s)

Ingredients

3/4 cup - water
1-1/4 teaspoon instant coffee
1-1/2 tablespoon chocolate syrup
1 tablespoon half-and-half cream
1 tablespoon coffee-mate coconut crème coffee creamer

How To Make chocolate coconut coffee

Step 1

Heat water and instant coffee together till hot, then add to a coffee cup. (I add the water and instant coffee to my coffee cup, then heat it in the microwave.)

Step 2

Add the remaining ingredients to your cup; stir and serve.
Step 3

Note: If desired, top your coffee with a dollop of Cool Whip, or top with some Reddi Wip, and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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