Chocolate Coconut Coffee

Name: Chocolate Coconut Coffee
Yield: 1
Cuisine: American
Ingredients: 3/4 cup water; 1-1/4 tsp instant coffee; 1-1/2 Tbsp chocolate syrup; 1 Tbsp half-and-half cream; 1 Tbsp coffee-mate coconut crème coffee creamer

By Cindi Bauer
@DomesticGoddess

I love this coffee, it tastes like a Mounds Candy Bar!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Method:

Stove Top

Ingredients

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3/4 cup

water
1-1/4 tsp

instant coffee
1-1/2 Tbsp

chocolate syrup
1 Tbsp

half-and-half cream
1 Tbsp

coffee-mate coconut crème coffee creamer

How to Make Chocolate Coconut Coffee

Step-by-Step

Heat water and instant coffee together till hot, then add to a coffee cup. (I add the water and instant coffee to my coffee cup, then heat it in the microwave.)
Add the remaining ingredients to your cup; stir and serve.
Note: If desired, top your coffee with a dollop of Cool Whip, or top with some Reddi Wip, and enjoy!

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