chocolate coconut coffee

Recipe by
Cindi Marie Bauer
Marshfield, WI

I love this coffee, it tastes like a Mounds Candy Bar!

yield 1 serving(s)
method Stove Top

Ingredients For chocolate coconut coffee

  • 3/4 cup
    water
  • 1-1/4 tsp
    instant coffee
  • 1-1/2 Tbsp
    chocolate syrup
  • 1 Tbsp
    half-and-half cream
  • 1 Tbsp
    coffee-mate coconut crème coffee creamer

How To Make chocolate coconut coffee

  • 1
    Heat water and instant coffee together till hot, then add to a coffee cup. (I add the water and instant coffee to my coffee cup, then heat it in the microwave.)
  • 2
    Add the remaining ingredients to your cup; stir and serve.
  • 3
    Note: If desired, top your coffee with a dollop of Cool Whip, or top with some Reddi Wip, and enjoy!
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