chocolate cobbler

Name: Chocolate Cobbler
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 1 stick(s) butter or margarine; 3 cup(s) water; 3 cup(s) sugar; 1 1/2 cup(s) sr flour; 3/4 cup(s) milk; 1 teaspoon(s) vanilla extract; 9 teaspoon(s) cocoa powder

(1 RATING)

165 Pinches 1 Photo

cheryl pierce

harrisburg, AR

Updated on Oct 9, 2012

At our church; we feed the families who have lost a loved one in our church.One of our ladies brought this. I've never had one. It was delicious!!

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 8-10 serving(s)

Ingredients

1 stick butter or margarine
3 cups water
3 cups sugar
1 1/2 cups sr flour
3/4 cup milk
1 teaspoon vanilla extract
9 teaspoons cocoa powder

How To Make chocolate cobbler

Step 1

Pre-heat oven @ 350

Step 2

In the oven put a 9x13 cake pan with the stick of butter to be melted.
Step 3

In a sauce pan put the 3 cups of water and bring to a boil.
Step 4

Bowl # 1: 1 1/2 cup of sugar..1 1/2 cup self rising flour...3/4 cup milk...vanilla. Mix all together.
Step 5

Bowl # 2: 1 1/2 cups sugar....9 teaspoons coco powder...Mix
Step 6

Pour flour mixture over the melted butter....Sprinkle coco and sugar over the top. Then pour the 3 cups of boiling water over the top.
Step 7

bake @ 350 for 35-40 min.
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